RED BARON® SINGLES DEEP DISH PIZZA

RED BARON® Singles Hawaiian Style Deep Dish Pizza

RED BARON ® Singles
Hawaiian Style Deep Dish Pizza

Big, meaty pieces of Canadian bacon and juicy chunks of pineapple make the RED BARON® Singles Hawaiian-Style Deep Dish Pizza so delicious. Pop one in and enjoy the sweet and savory flavor of a Hawaiian-Style deep dish anytime.

CONVENTIONAL OVEN (Recommended)

  1. Preheat oven to 375°F.
  2. Unwrap pizza and discard silver cooking tray. Place pizza(s) on a baking sheet.
  3. Bake 21 to 23 minutes.
  • CAUTION: Do not use silver tray in oven.
  • CAREFUL: Product is hot!
  • For food safety and quality, cook before eating to an internal temperature of 160°F.
  • Note: Due to oven variances cooking times may require adjustments. Refrigerate or discard any unused portion.
  • Pizza is done when cheese is melted and edges are golden brown. 

MICROWAVE (1100 Watts)

  1. Unwrap pizza and silver cooking tray.
  2. Place pizza and silver cooking tray on a microwave safe plate. Place in microwave.
  3. Cook on high (100% power) for 2 minutes and 30 seconds to 3 minutes and 30 seconds. Let stand for 1 minute
  • Microwave only 1 pizza at a time
  • CAREFUL: Product is hot!
  • For food safety and quality, cook before eating to an internal temperature of 160°F.
  • Note: Due to oven variances cooking times may require adjustments. Refrigerate or discard any unused portion.
  • Pizza is done when all cheese is melted.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PINEAPPLE, TOMATO PASTE, SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PALM OIL, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, NONFAT MILK, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, NATURAL FLAVOR, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), GARLIC POWDER, DEFATTED SOY FLOUR, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID.