Where to Buy
RED BARON® Singles Supreme Deep Dish Pizza

RED BARON® Singles Supreme Deep Dish Pizza

When you want a pizza loaded with pepperoni, sausage, red and green peppers, and real cheese, grab a RED BARON® Singles Supreme Deep Dish Pizza. You’ll be enjoying pizza nirvana in minutes.

Don't Forget

  • CAUTION: Product is hot!
  • For food safety and quality cook before eating to an internal temperature of 160°F.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.

Conventional Oven – (Recommended)

  1. Preheat Oven to 375°F. Place Oven Rack in Center Position.
  2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray.
    Caution: do not use tray in oven.
  3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack.
    Bake for 23–25 minutes or until cheese is melted and lightly browned.

CAUTION: PRODUCT IS HOT!

Microwave Oven – (1100 watts)

NOTE: ONLY COOK 1 PIZZA AT A TIME.

  1. Remove pizza from carton. Remove overwrap from silver tray and pizza.
  2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate.
  3. Cook on high (100% power) for 2 minutes 30 seconds to 3 minutes 30 seconds.
    Product is ready when cheese is completely melted.
    Carefully remove product from microwave and let cool for 1 minute before serving.

CAUTION: PRODUCT IS HOT!

Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day. Serving Size 1 pizza (163g) Servings per Container 2 Calories 420 Total Fat 19g 24% Saturated Fat 9g 44% Trans Fat 0g Cholesterol 35mg 12% Sodium 920mg 40% Total Carbohydrate 47g 17% Dietary Fiber 3g 10% Total Sugars 11g Added Sugars 2g 3% Protein 15g Vitamin D 0mcg 0% Calcium 220mg 15% Iron 3mg 15% Potassium 280mg 6%

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, BELL PEPPERS, PALM OIL, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: WATER, GARLIC POWDER, PAPRIKA, OLEORESIN OF PAPRIKA), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ONION, SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS