Brick Oven Pizzas

Authentic RED BARON® Brick Oven Pizza has unique crispy, bubbly golden brown crust topped with premium cheeses, robust sauce and hearty toppings.  

  • RED BARON® Brick Oven Pepperoni Pizza

    RED BARON® Brick Oven Pepperoni Pizza

    Unique crispy, bubbly and golden brown crust is the perfect base for savory pepperoni, real mozzarella cheese, and robust sauce, which will make you fall in love at first bite with RED BARON® Brick Oven Pepperoni Pizza.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on the oven rack
    3. BAKE pizza for 16-18 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 21-23 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 127.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 330
      • Total Fat 17g22%daily value
      • Total FatSaturated Fat 6g30%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 40mg13%daily value
      • Sodium 810mg35%daily value
      • Total Carbohydrate 33g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 8g
      • Protein 13g
    Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • RED BARON® Brick Oven Cheese-Trio Pizza

    RED BARON® Brick Oven Cheese-Trio Pizza

    You'll love Brick Oven Cheese-Trio Pizza with large shreds of mozzarella & provolone cheeses blended with parmesan cheese and a sprinkle of parsley atop the unique, bubbly golden brown crust.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on the oven rack
    3. BAKE pizza for 16-18 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 19-21 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 126.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 320
      • Total Fat 14g18%daily value
      • Total FatSaturated Fat 6g30%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 30mg10%daily value
      • Sodium 710mg31%daily value
      • Total Carbohydrate 34g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 8g
      • Protein 13g
    Percent Daily Values are based on a 2,000 calorie diet.

    CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, SPICE, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
    CONTAINS:MILK, WHEAT AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • RED BARON® Brick Oven Supreme Pizza

    RED BARON® Brick Oven Supreme Pizza

    Our crispy, bubbly, golden-brown Brick Oven crust is topped high with delicious red & green peppers, onions, hearty pepperoni and sausage, and 100% real cheese to deliver a supreme combination of your favorite toppings.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on the oven rack
    3. BAKE pizza for 17-19 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 20-22 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 132.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 300
      • Total Fat 14g18%daily value
      • Total FatSaturated Fat 5g25%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 30mg10%daily value
      • Sodium 720mg31%daily value
      • Total Carbohydrate 34g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 8g
      • Protein 11g
    Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BELL PEPPERS, NONFAT MILK, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ONION, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • RED BARON® Brick Oven MEAT-TRIO® Pizza

    RED BARON® Brick Oven MEAT-TRIO® Pizza

    Bubbly, chewy Brick Oven crust is topped high with hearty cuts of pepperoni, ham and sausage and finished off with robust sauce and melt-in-your-mouth cheese. When craving a satisfying pizza, RED BARON® Brick Oven MEAT-TRIO® Pizza is the one to choose!

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on the oven rack
    3. BAKE pizza for 17-19 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 20-22 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 129.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 320
      • Total Fat 15g19%daily value
      • Total FatSaturated Fat 5g25%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 820mg36%daily value
      • Total Carbohydrate 34g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 8g
      • Protein 13g
    Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MEATS (SMOKED HAM WITH NATURAL JUICES [CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA]), NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
    CONTAINS:MILK, WHEAT AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Pepperoni & Jalapeño Brick Oven Crust Pizza

    RED BARON® Pepperoni & Jalapeño Brick Oven Crust Pizza

    Savor the mouthwatering and sorta spicy taste of zesty tomato sauce, cheese, hearty pepperoni, and diced jalapeños on our crispy, bubbly, golden brown Brick Oven crust.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    Rack: Preferred Method

    1. Preheat oven to 400°F
    2. Place pizza directly on the oven rack
    3. Bake pizza for 16 to 18 minutes

    Pan

    1. Preheat oven to 400°F
    2. Place pizza on a pan
    3. Bake pizza for 21 to 23 minutes

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), NONFAT MILK, TOMATO PASTE, JALAPEÑO PEPPERS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SPICE, WHEAT FLOUR, OAT FIBER, GUAR GUM, MODIFIED FOOD STARCH, VITAL WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
    CONTAINS:Milk, Wheat, Soy

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