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RED BARON® Singles Pepperoni Deep Dish Pizza

RED BARON® Singles Pepperoni Deep Dish Pizza

The classic pizza topping in the perfect size for lunch or dinner. RED BARON® Singles Pepperoni Deep Dish Pizza lets you enjoy the perfect pizza within minutes.

Don't Forget

  • CAUTION: Product is hot!
  • For food safety and quality cook before eating to an internal temperature of 160°F.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.

Conventional Oven – (Recommended)

  1. Preheat Oven to 375°F. Place Oven Rack in Center Position.
  2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray.
    Caution: do not use tray in oven.
  3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack.
    Bake for 22–24 minutes or until cheese is melted and lightly browned.

CAUTION: PRODUCT IS HOT!

Microwave Oven – (1100 watts)

NOTE: ONLY COOK 1 PIZZA AT A TIME.

  1. Remove pizza from carton. Remove overwrap from silver tray and pizza.
  2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate.
  3. Cook on high (100% power) for 2 minutes 30 seconds to 3 minutes 30 seconds.
    Product is ready when cheese is completely melted.
    Carefully remove product from microwave and let cool for 1 minute before serving.

CAUTION: PRODUCT IS HOT!

Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day. Serving Size 1 pizza (159g) Servings per Container 2 Calories 430 Total Fat 20g 25% Saturated Fat 9g 47% Trans Fat 0g Cholesterol 35mg 12% Sodium 1,010mg 44% Total Carbohydrate 47g 17% Dietary Fiber 2g 9% Total Sugars 11g Added Sugars 2g 3% Protein 16g Vitamin D 0mcg 0% Calcium 250mg 20% Iron 3mg 15% Potassium 300mg 6%

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: WATER, GARLIC POWDER, PAPRIKA, OLEORESIN OF PAPRIKA), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS