Stuffed Crust Pizzas

A CRUST LOADED WITH RICH, MELTY, MOZZARELLA CHEESE THAT BRINGS A FUN TWIST TO PIZZA

  • RED BARON® Meat-Trio® Stuffed Crust

    RED BARON® Meat-Trio® Stuffed Crust

    Our mouthwatering RED BARON® Meat-Trio® Stuffed Crust Pizza is piled high with sausage, pepperoni & bacon all on a crust stuffed with 2.5 feet of melty mozzarella cheese.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    Rack Method

    1. Preheat oven to 400°F
    2. Place pizza directly on the oven rack
    3. Bake pizza for 18 to 20 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    Pan Method

    1. Preheat oven to 425°F
    2. Place pizza on a pan
    3. Bake pizza for 17 to 19 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER), TOMATO PASTE, PEPPERONI (PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORING, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE), PALM OIL, CONTAINS 2% OR LESS OF: YEAST, BACON WITH SMOKE FLAVORING ADDED (PORK, WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), SUGAR, SALT, SPICE, MALTODEXTRIN, DRIED GARLIC, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR).
    CONTAINS:Milk, Wheat, Soy

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  • RED BARON® Four Cheese Stuffed Crust Pizza

    RED BARON® Four Cheese Stuffed Crust Pizza

    A perfect blend of mozzarella, cheddar, parmesan, and provolone cheese – all on a crust loaded with 2.5ft of melty mozzarella cheese.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    Rack Method

    1. Preheat oven to 400°F
    2. Place pizza directly on the oven rack
    3. Bake pizza for 18 to 20 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    Pan Method

    1. Preheat oven to 425°F
    2. Place pizza on a pan
    3. Bake pizza for 17 to 19 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), SUGAR, SALT, ASIAGO FRESH CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SPICE, MALTODEXTRIN, DRIED GARLIC, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR).
    CONTAINS:Milk, Wheat, Soy

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  • RED BARON® Pepperoni Stuffed Crust Pizza

    RED BARON® Pepperoni Stuffed Crust Pizza

    Savor the delicious combo of hearty pepperoni, mozzarella cheese, and zesty tomato sauce piled on top of our Stuffed Crust loaded with rich, melty cheese.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    Rack Method

    1. Preheat oven to 400°F
    2. Place pizza directly on the oven rack
    3. Bake pizza for 18 to 20 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    Pan Method

    1. Preheat oven to 425°F
    2. Place pizza on a pan
    3. Bake pizza for 17 to 19 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), PEPPERONI (PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORING, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), SUGAR, SALT, SPICE, MALTODEXTRIN, DRIED GARLIC, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR).
    CONTAINS:Milk, Wheat, Soy

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