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RED BARON® Singles MEAT-TRIO® Deep Dish Pizza

RED BARON® Singles MEAT-TRIO ® Deep Dish Pizza

With hearty pieces of pepperoni, sausage and ham, all loaded on our individual-sized deep dish crust, you’ll wonder why you waited to get a RED BARON® Singles MEAT-TRIO® Deep Dish Pizza.

Don't Forget

  • CAUTION: Product is hot!
  • For food safety and quality cook before eating to an internal temperature of 160°F.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.

Conventional Oven – (Recommended)

  1. Preheat Oven to 375°F. Place Oven Rack in Center Position.
  2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray.
    Caution: do not use tray in oven.
  3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack.
    Bake for 22–24 minutes or until cheese is melted and lightly browned.

CAUTION: PRODUCT IS HOT!

Microwave Oven – (1100 watts)

NOTE: ONLY COOK 1 PIZZA AT A TIME.

  1. Remove pizza from carton. Remove overwrap from silver tray and pizza.
  2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate.
  3. Cook on high (100% power) for 2 minutes 45 seconds to 3 minutes 45 seconds.
    Product is ready when cheese is completely melted.
    Carefully remove product from microwave and let cool for 1 minute before serving.

CAUTION: PRODUCT IS HOT!

Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day. Serving Size 1 Pizza (159g) Servings per Container 2 Calories 400 Total Fat 18g 23% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 30mg 10% Sodium 950mg 41% Total Carbohydrate 47g 17% Dietary Fiber 3g 10% Total Sugars 11g Added Sugars 2g 4% Protein 14g Vitamin D 0mcg 0% Calcium 160mg 15% Iron 3mg 15% Potassium 310mg 6%

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PRECOOKED BACON ENDS AND PIECES (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), CANADIAN STYLE BACON WATER ADDED CHUNKED AND FORMED FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, YEAST, SALT, MODIFIED FOOD STARCH, SEA SALT, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN.
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.