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RED BARON® Singles MEAT-TRIO® Deep Dish Pizza

RED BARON ® Singles MEAT-TRIO ® Deep Dish Pizza

With hearty pieces of pepperoni, sausage and ham, all loaded on our individual-sized deep dish crust, you’ll wonder why you waited to get a RED BARON® Singles MEAT-TRIO® Deep Dish Pizza.

CONVENTIONAL OVEN (Recommended)

  1. Preheat oven to 375°F.
  2. Unwrap pizza and discard silver cooking tray. Place pizza(s) on a baking sheet.
  3. Bake 22 to 24 minutes.
  • CAUTION:  Do not use silver tray in oven.
  • CAREFUL: Product is hot!
  • For food safety and quality, cook before eating to an internal temperature of 165°F.
  • Note: Due to oven variances cooking times may require adjustments. Refrigerate or discard any unused portion.
  • Pizza is done when cheese is melted and edges are golden brown. 

MICROWAVE (1100 Watts)

  1. Unwrap pizza and silver cooking tray.
  2. Place pizza and silver cooking tray on a microwave safe plate. Place in microwave.
  3. Cook on high (100% power) for 2 minutes and 45 seconds to 3 minutes and 45 seconds. Let stand for 1 minute
  • Microwave only 1 pizza at a time
  • CAREFUL: Product is hot!
  • For food safety and quality, cook before eating to an internal temperature of 165°F.
  • Note: Due to oven variances cooking times may require adjustments. Refrigerate or discard any unused portion.
  • Pizza is done when all cheese is melted.

RED BARON® Singles MEAT-TRIO® Deep Dish Pizza Nutritional Information Nutritional Information

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PALM OIL, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: WATER, GARLIC POWDER, PAPRIKA, OLEORESIN OF PAPRIKA), FULLY COOKED, DICED, SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, NONFAT MILK, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: WHEAT, MILK AND SOY.

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