RED BARON® BRICK OVEN PIZZA

RED BARON® Brick Oven Sausage Supreme Pizza

RED BARON ® Brick Oven Sausage Supreme Pizza

RED BARON® Brick Oven Sausage Supreme Pizza starts with the perfect crust, and then is topped with savory, thick cut sausage with fennel, fresh green peppers slices, and diced onions resulting in absolute pizza supremacy.

1. PREHEAT OVEN TO 400°F

2. PLACE PIZZA DIRECTLY ON THE OVEN RACK.

3. BAKE PIZZA FOR 17-19 MINUTES.

THEN ENJOY EVERY BITE!

 

DON'T FORGET:

FOR FOOD SAFETY AND QUALITY COOK UNTIL THE INTERNAL TEMPERATURE IS 160°F BEFORE EATING

DO NOT THAW PIZZA.

TAKE PIZZA OUT OF THE BOX AND WRAPPER BEFORE COOKING.

COOKING TIMES MAY VARY.

REFRIGERATE OR DISCARD ANY UNUSED PORTION.

PIZZA IS DONE WHEN CENTER CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE AND PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], ROMANO CHEESE [CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES]), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), NONFAT MILK, TOMATO PASTE , BELL PEPPERS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: YEAST, RED ONIONS, SUGAR, SALT, GUAR GUM, OAT FIBER, MODIFIED FOOD STARCH, GARLIC, WHEAT GLUTEN, SPICE, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, SOY FLOUR, GARLIC POWDER, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.