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RED BARON® Brick Oven Sausage Supreme Pizzas

RED BARON ® Brick Oven Sausage Supreme Pizza

RED BARON® Brick Oven Sausage Supreme Pizza starts with the perfect crust, and then is topped with savory, thick cut sausage with fennel, fresh green peppers slices, and diced onions resulting in absolute pizza supremacy.

  1. Preheat oven to 400°F
  2. Place pizza directly on the oven rack.
  3. Bake pizza for 17-19 minutes.

Then enjoy every bite!

Don't forget:

  • For food safety and quality cook until the internal temperature is 160°F before eating
  • Do not thaw pizza.
  • Take pizza out of the box and wrapper before cooking.
  • Cooking times may vary.
  • Refrigerate or discard any unused portion.
  • Pizza is done when center cheese is melted and edges are golden brown.

RED BARON® Brick Oven Sausage Supreme Pizza Nutritional Information

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), NONFAT MILK, TOMATO PASTE, BELL PEPPERS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: RED ONIONS, YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, DRIED GARLIC, SPICE, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
CONTAINS: WHEAT, MILK AND SOY.

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