RED BARON® BRICK OVEN PIZZA

RED BARON® Brick Oven MEAT-TRIO® Pizza

RED BARON ® Brick Oven MEAT-TRIO® Pizza

Bubbly, chewy Brick Oven crust is topped high with hearty cuts of pepperoni, ham and sausage and finished off with robust sauce and melt-in-your-mouth cheese. When craving a satisfying pizza, RED BARON® Brick Oven MEAT-TRIO® Pizza is the one to choose!

1. PREHEAT OVEN TO 400°F

2. PLACE PIZZA DIRECTLY ON THE OVEN RACK.

3. BAKE PIZZA FOR 17-19 MINUTES.

THEN ENJOY EVERY BITE!

 

DON'T FORGET:

FOR FOOD SAFETY AND QUALITY COOK UNTIL THE INTERNAL TEMPERATURE IS 160°F BEFORE EATING

DO NOT THAW PIZZA.

TAKE PIZZA OUT OF THE BOX AND WRAPPER BEFORE COOKING.

COOKING TIMES MAY VARY.

REFRIGERATE OR DISCARD ANY UNUSED PORTION.

PIZZA IS DONE WHEN CENTER CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MEATS (HAM WATER ADDED [HAM, DEXTROSE, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA]), NONFAT MILK, TOMATO PASTE, SOYBEAN OIL, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, GUAR GUM, OAT FIBER, MODIFIED FOOD STARCH, WHEAT GLUTEN, SPICE, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, SOY FLOUR, GARLIC POWDER, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.