RED BARON® BRICK OVEN PIZZA

RED BARON® Brick Oven Cheese Trio Pizza

RED BARON ® Brick Oven Cheese Trio Pizza

You'll love Brick Oven Cheese Trio Pizza with large shreds of mozzarella & provolone cheeses blended with parmesan cheese and a sprinkle of parsley atop the unique, bubbly golden brown crust.

1. PREHEAT OVEN TO 400°F

2. PLACE PIZZA DIRECTLY ON THE OVEN RACK.

3. BAKE PIZZA FOR 16-18 MINUTES.

THEN ENJOY EVERY BITE!

 

DON'T FORGET:

FOR FOOD SAFETY AND QUALITY COOK UNTIL THE INTERNAL TEMPERATURE IS 160°F BEFORE EATING

DO NOT THAW PIZZA.

TAKE PIZZA OUT OF THE BOX AND WRAPPER BEFORE COOKING.

COOKING TIMES MAY VARY.

REFRIGERATE OR DISCARD ANY UNUSED PORTION.

PIZZA IS DONE WHEN CENTER CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.

CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE AND PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES] , SMOKE-FLAVORED PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, SMOKE FLAVORING]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, TOMATO PASTE, SOYBEAN OIL, BLEACHED WHEAT FLOUR, YEAST CONTAINS 2% OR LESS OF: SUGAR, SALT, GUAR GUM, OAT FIBER, MODIFIED FOOD STARCH, SPICE, WHEAT GLUTEN, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, SOY FLOUR, GARLIC POWDER, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.