RED BARON® BRICK OVEN PIZZA

RED BARON® Brick Oven Pepperoni Pizza

RED BARON ® Brick Oven Pepperoni Pizza

Unique crispy, bubbly and golden brown crust is the perfect base for savory pepperoni, real mozzarella cheese, and robust sauce, which will make you fall in love at first bite with RED BARON® Brick Oven Pepperoni Pizza

1. PREHEAT OVEN TO 400°F

2. PLACE PIZZA DIRECTLY ON THE OVEN RACK.

3. BAKE PIZZA FOR 16-18 MINUTES.

THEN ENJOY EVERY BITE!

 

DON'T FORGET:

FOR FOOD SAFETY AND QUALITY COOK UNTIL THE INTERNAL TEMPERATURE IS 160°F BEFORE EATING

DO NOT THAW PIZZA.

TAKE PIZZA OUT OF THE BOX AND WRAPPER BEFORE COOKING.

COOKING TIMES MAY VARY.

REFRIGERATE OR DISCARD ANY UNUSED PORTION.

PIZZA IS DONE WHEN CENTER CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), NONFAT MILK, TOMATO PASTE, SOYBEAN OIL, BLEACHED WHEAT FLOUR, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, GUAR GUM, OAT FIBER, MODIFIED FOOD STARCH, WHEAT GLUTEN, SPICE, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, SOY FLOUR, GARLIC POWDER, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.