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RED BARON® Pepperoni Deep Dish Minis

RED BARON ® Deep Dish Minis Pepperoni Pizza

It takes a deep dish crust to hold all the flavor of these minis. We load them up with sauce, mozzarella cheese and pepperoni, to give you perfection in every bite. They may be mini, but they pack full-sized delight into every delicious bite.

MICROWAVE (1100 Watts)

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F

NOTE: Cook 1 tray at a time only.

  1. Remove plastic wrap from tray and pizzas.
  2. Place pizzas on silver cooking surface on a microwave-safe plate into the center of microwave.
  3. Heat on HIGH (100% power) for 1 minute 45 seconds to 2 minutes 15 seconds. Product is done when cheese is melted.
  4. CAREFULLY remove from microwave and let cool for 1 minute before serving.

CAREFUL - Product is hot!
Refrigerate or discard any unused portion.
Appliances may vary, adjust accordingly.

CONVENTIONAL OVEN

Recommended for crispier crust.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F

  1. Preheat oven to 375°F.
  2. Remove plastic wrap and place pizzas on baking sheet an inch apart. Discard microwave tray. CAUTION: Do not place microwave tray in oven.
  3. Bake either 4 or 8 pieces at a time. Bake for 16 to 18 minutes. Product is done when cheese is melted and edges are golden brown.
  4. CAREFULLY remove from oven and let cool for 1 minute before serving.

CAREFUL - Product is hot!
Refrigerate or discard any unused portion.
Appliances may vary, adjust accordingly.

RED BARON® Pepperoni Deep Dish Minis Nutritional Information

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, CONTAINS 2% OR LESS OF: PALM OIL, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, DRIED WHEY, NONFAT MILK, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ANNATTO (COLOR), SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: WHEAT, MILK, AND SOY.

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