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RedBaronPizza

RED BARON®Deep Dish XL Ultimate Pepperoni Pizza

RED BARON®Deep Dish XL Ultimate Pepperoni Pizza

Our crispy, indulgently thick RED BARON® Deep Dish XL crust is loaded with melty mozzarella cheese, zesty tomato sauce, and pepperoni.

Don't forget

  • Take Pizza out of the box and wrapper before cooking.
  • Do not thaw pizza.
  • Let cool for at least 1-2 minutes.
  • For food safety and quality, cook until the internal temperature is 160F before eating.
  • Cooking appliances may vary.
  • Adjust cooking time and temperature accordingly.
  • Refrigerate or discard any unused portion.
  • Pizza is done when center cheese is melted and edges are golden brown.
  • Do not eat pizza without cooking.

MICROWAVE OVEN:

  1. PULL perforated tear strip on side of box.
  2. OPEN carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
  3. REMOVE plastic overwrap. Place pizza on silver surface.
  4. Microwave on High (100% power) for 3 minutes and 45 seconds.

Microwave then Air Fry

  1. Preheat Air Fryer to 300°F.
  2. Pull perforated tear strip on side of box.
  3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
  4. Remove plastic overwrap. Place pizza on silver surface.
  5. Microwave on High (100% Power) for 3 minutes.
  6. Carefully place pizza in preheated Air Fryer and Air Fry pizza 2 minutes.

Microwave then Conventional Oven

  1. Preheat Conventional (or Toaster) oven to 400°F.
  2. Pull perforated tear strip on side of box.
  3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
  4. Remove plastic overwrap. Place pizza on silver surface.
  5. Microwave on high (100% power) for 2 minutes.
  6. Carefully place pizza on a pan and bake on center rack for 8 - 10 minutes.

CAUTION: PRODUCT IS HOT!

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, DRIED GARLIC, SPICE, HYDROGENATED SOYBEAN OIL, DOUGH CONDITIONER (CONTAINS ONE OR MORE OF: GUAR GUM, SOY FLOUR, WHEAT STARCH, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULPHATE), MALTODEXTRIN, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, SOY LECITHIN.
CONTAINS:Milk, Wheat, Soy

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
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