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RedBaronPizza

RED BARON® CRUNCHTIME™ Four Cheese

RED BARON® CRUNCHTIME™ Four Cheese

This shareable frozen microwave pizza cooks in 5 minutes using a crisping tray that delivers a golden, crispy crust with a soft inside. Topped with classic red sauce and melty mozzarella, cheddar, provolone, and parmesan, it brings oven-baked taste with microwave convenience. When you need to feed your people fast, CRUNCHTIME™ delivers.

Microwave Oven (1100 watts)

1. Remove pizza from carton. Remove overwrap from tray and pizza.

2. Place paper towel on turn table, place crisping tray on paper towel, then frozen pizza on top of crisping tray.

3. Cook on High (100% power) for 4 Minutes 30 seconds - 5 Minutes. Product is ready when cheese is completely melted in the center.

4. Let Pizza cool for 2 minutes before serving.

5. Serve and enjoy!

CAUTION: PRODUCT IS HOT!

NOTE: Appliances may vary. Adjust accordingly.
Keep frozen until ready to cook. Refrigerate or discard any unused portion.

INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, DURUM FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, YEAST, SALT, RICE PROTEIN, MODIFIED FOOD STARCH, WHEAT FLOUR, MALTED BARLEY FLOUR, GUAR GUM, SPICE, MALTODEXTRIN, DRIED GARLIC, NATURAL FLAVOR, CITRUS FIBER, ARABIC GUM, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, MONO AND DIGLYCERIDES, ENZYMES, CELLULOSE GUM, ANNATTO (COLOR), SOY LECITHIN, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID.

Contains:
MILK, WHEAT, SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
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