RED BARON® Stuffed Crust Pepperoni Pizza
A classic flavor combo of zesty tomato sauce and hearty pepperoni – all on a crust loaded with rich, melty mozzarella cheese.
Don't forget
- For food safety and quality cook until the internal temperature is 160°F before eating
- Do not thaw pizza
- Take pizza out of box and wrapper before cooking
- Cooking times may vary
- Refrigerate or discard any unused portion
- Pizza is done when center cheese is melted and edges are golden brown
PAN - Method
- PREHEAT oven to 425°F
- PLACE pizza on a BAKING pan
- BAKE on a pan on center rack for 17-19 minutes
Product is ready when cheese is fully melted and edges are perfectly golden brown.
CAUTION: PRODUCT IS HOT!
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CONTAINS 1% OR LESS OF: SUGAR, YEAST, SEA SALT, SALT, DRIED GARLIC, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, SPICES, NATURAL FLAVOR, SOY LECITHIN.
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.