RED BARON® Stuffed Crust Four Cheese Pizza
A perfect blend of mozzarella, cheddar, parmesan, and provolone cheese – all on a crust loaded with rich, melty mozzarella cheese.
- Preheat oven to 425°F
- Place pizza on a baking pan.
- Bake pizza for 17- 20 minutes
Product is ready when cheese is fully melted and edges are perfectly golden brown.
Caution: product is hot!
- For food safety and quality cook until the internal temperature is 160°F before eating
- Do not thaw pizza
- Take pizza out of box and wrapper before cooking
- Cooking times may vary
- Refrigerate or discard any unused portion
- Pizza is done when center cheese is melted and edges are golden brown
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: PALM OIL, PARMESAN AND PROVOLONE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SUGAR, YEAST, SEA SALT, SALT, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR).
CONTAINS: WHEAT, MILK AND SOY.