RED BARON® Stuffed Crust Four Cheese Pizza
A perfect blend of mozzarella, cheddar, parmesan, and provolone cheese – all on a crust loaded with rich, melty mozzarella cheese.
- For food safety and quality cook until the internal temperature is 160°F before eating
- Do not thaw pizza
- Take pizza out of box and wrapper before cooking
- Cooking times may vary
- Refrigerate or discard any unused portion
- Pizza is done when center cheese is melted and edges are golden brown
PAN - Method
- PREHEAT oven to 425°F
- PLACE pizza on a BAKING pan
- BAKE on a pan on center rack for 16-18 minutes
Product is ready when cheese is fully melted and edges are perfectly golden brown.
CAUTION: PRODUCT IS HOT!
CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CONTAINS 1% OR LESS OF: SUGAR, YEAST, SEA SALT, SALT, DRIED GARLIC, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN.
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.