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RED BARON® Stuffed Crust Four Cheese Pizza

RED BARON® Stuffed Crust Four Cheese Pizza

A perfect blend of mozzarella, cheddar, parmesan, and provolone cheese – all on a crust loaded with rich, melty mozzarella cheese.

Don't forget

  • For food safety and quality cook until the internal temperature is 160°F before eating
  • Do not thaw pizza
  • Take pizza out of box and wrapper before cooking
  • Cooking times may vary
  • Refrigerate or discard any unused portion
  • Pizza is done when center cheese is melted and edges are golden brown

PAN - Method

  1. PREHEAT oven to 425°F
  2. PLACE pizza on a BAKING pan
  3. BAKE on a pan on center rack for 16-18 minutes

Product is ready when cheese is fully melted and edges are perfectly golden brown.

CAUTION: PRODUCT IS HOT!

Nutrition Facts Serving Size 1/5 Pizza (129g) Servings per container 5 Calories 340 Total Fat 15 g % DV 20% Saturated Fat 8 g % DV 42% Trans Fat 0 g Cholesterol 40 mg % DV 13% Sodium 590 mg % DV 26% Total Carbohydrate 35 g % DV 13% Dietary Fiber 2 g % DV 6% Total Sugars 6 g Added Sugars 1 g % DV 2% Protein 16 g % DV 24% Vitamin D 0 MCG % DV 0% Calcium 350 mg % DV 25% Iron 2.1 mg % DV 10% Potassium 400 mg % DV 8%

CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CONTAINS 1% OR LESS OF: SUGAR, YEAST, SEA SALT, SALT, DRIED GARLIC, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN.
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.