• Red Baron French Bread Pepperoni Pizza
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RedBaronPizza

RED BARON® Pepperoni French Bread Pizza Singles

RED BARON® Pepperoni French Bread Pizza Singles

Pepperoni and French bread are delicious separate, but when you put them together, you get a tasty twist on pizza. RED BARON® Pepperoni French Bread Pizza Singles are the perfect way to enjoy this epic combo anytime.

Conventional Oven (Recommended)

  1. PREHEAT OVEN TO 375°F
    (Toaster Oven 400°F)
  2. Remove pizza(s) from carton and plastic wrap.
    Place on baking sheet.
  3. Bake 20 to 23 minutes until cheese melts and product is heated through.

LET STAND 2 TO 3 minutes BEFORE SERVING.

Microwave (1100 watts) Then Oven

  1. PREHEAT OVEN TO 425°F
    (Toaster Oven 400°F)
  2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
  3. MICROWAVE HIGH
    (100% power)
    1 pizza – 1 minute,
    2 pizzas – 2 minutes.
  4. Carefully transfer pizza(s) to baking sheet.
  5. Bake 8 to 10 minutes.

LET STAND 2 TO 3 minutes BEFORE SERVING.

Nutrition Facts

Serving Size 1 Pizza (153g)
Servings Per Container 2
  • Amount Per Serving
  • Calories Per Pizza 380 Per Container 760
    • Total Fat 15g 19% 30g 38% daily value
    • Total Fat Saturated Fat 6g 29% 12g 58% daily value
    • Total Fat Trans Fat 0g 0.5g
    • Cholesterol 35mg 12% 70mg 24% daily value
    • Sodium 870g 38% 1750g 76% daily value
    • Total Carbohydrate 46g 17% 93g 34% daily value
    • Total Carbohydrate Dietary Fiber 2g 7% 4g 15% daily value
    • Total Carbohydrate Total Sugars 7g 14g
    • Total Carbohydrate Includes Added Sugars 1g 2% 2g 5% daily value
    • Protein 15g 25% 30g 50%
    • Vitamin D 0mcg 0% 0mcg 0%
    • Calcium 180mg 15% 370mg 30%
    • Iron 3mg 15% 6mg 35%
    • Potassium 290mg 6% 590mg 10%
Percent Daily Values are based on a 2,000 calorie diet.

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
CONTAINS:WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
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