Thin & Crispy Pizzas

Combine a thin crust with premium cheese and hearty toppings and you get pizza satisfaction every time. 

  • RED BARON® Thin & Crispy Pepperoni Pizza

    RED BARON® Thin & Crispy Pepperoni Pizza

    Our lightest, crispiest crust, topped with our signature pepperoni. That’s what makes RED BARON® Thin & Crispy Pepperoni Pizza a pizza that is perfect anytime, for any occasion.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK - Preferred Method

    1. Preheat oven to 425°F
    2. PLACE pizza directly on center rack
    3. BAKE pizza 11 to 13 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – Method

    1. Preheat oven to 425°F
    2. PLACE pizza on a pan
    3. BAKE pizza 16 to 18 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 149.00 g
    Servings Per Container 3
    • Amount Per Serving
    • Calories 400
      • Total Fat 20g26%daily value
      • Total FatSaturated Fat 10g50%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 45mg15%daily value
      • Sodium 820mg36%daily value
      • Total Carbohydrate 38g14%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 9g
      • Protein 15g
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, YEAST, SALT, MODIFIED FOOD STARCH, SEA SALT, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:MILK, WHEAT AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Thin & Crispy Bacon Lovers Pizza

    RED BARON® Thin & Crispy Bacon Lovers Pizza

    Introducing RED BARON® Thin & Crispy Bacon Lovers Pizza. Imagine a trio of bacon – two different types of premium crispy bacon and Canadian-style bacon – spread over a perfect Thin & Crispy crust, robust sauce and melt-in-your-mouth mozzarella cheese. It's a cheesy and crispy love letter to bacon.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK - Preferred Method

    1. Preheat oven to 425°F
    2. PLACE pizza directly on center rack
    3. BAKE pizza 12 to 15 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – Method

    1. Preheat oven to 425°F
    2. PLACE pizza on a pan
    3. BAKE pizza 16 to 18 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 145.00 g
    Servings Per Container 3
    • Amount Per Serving
    • Calories 380
      • Total Fat 18g23%daily value
      • Total FatSaturated Fat 9g45%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 790mg34%daily value
      • Total Carbohydrate 38g14%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 9g
      • Protein 15g
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PRECOOKED BACON ENDS AND PIECES (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), CANADIAN STYLE BACON WATER ADDED CHUNKED AND FORMED FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, YEAST, SALT, MODIFIED FOOD STARCH, SEA SALT , SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:MILK, WHEAT AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.