Products

  • Red Baron deep dish meat trio pizza

    RED BARON® Singles Meat-Trio® Deep Dish Pizza

    With hearty pieces of pepperoni, sausage and ham, all loaded on our individual-sized deep dish crust, you’ll wonder why you waited to get a RED BARON® Singles MEAT-TRIO® Deep Dish Pizza.

    Don't Forget

    • CAUTION: Product is hot!
    • For food safety and quality cook before eating to an internal temperature of 160°F.
    • Refrigerate or discard any unused portion.
    • Appliances may vary, adjust accordingly.

    Conventional Oven – (Recommended)

    1. Preheat Oven to 375°F. Place Oven Rack in Center Position.
    2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray.
      Caution: do not use tray in oven.
    3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack.
      Bake for 22–24 minutes or until cheese is melted and lightly browned.

    CAUTION: PRODUCT IS HOT!

    Microwave Oven – (1100 watts)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Remove pizza from carton. Remove overwrap from silver tray and pizza.
    2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate.
    3. Cook on high (100% power) for 2 minutes 45 seconds to 3 minutes 45 seconds.
      Product is ready when cheese is completely melted.
      Carefully remove product from microwave and let cool for 1 minute before serving.

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 1 Pizza (159g)
    Servings Per Container 2
    • Amount Per Serving
    • Calories Per Pizza 400 Per Container 800
      • Total Fat 17g 22% 34g 44% daily value
      • Total Fat Saturated Fat 8g 39% 16g 78% daily value
      • Total Fat Trans Fat 0g 0g
      • Cholesterol 30g 10% 55g 19% daily value
      • Sodium 920g 40% 1850g 80% daily value
      • Total Carbohydrate 46g 17% 93g 34% daily value
      • Total Carbohydrate Dietary Fiber 3g 9% 5g 19% daily value
      • Total Carbohydrate Total Sugars 11g 23g
      • Total Carbohydrate Includes Added Sugars 2g 4% 4g 7% daily value
        • Protein 14g 28g
        • Vitamin D 0mcg 0% 0mcg 0%
        • Calcium 170mg 15% 340mg 25%
        • Iron 3mg 15% 6mg 35%
        • Potassium 360mg 8% 720mg 15%
      Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PALM OIL, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • Red Baron deep dish pepperoni pizza

    RED BARON® Singles Pepperoni Deep Dish Pizza

    The classic pizza topping in the perfect size for part of a lunch or dinner. RED BARON® Singles Pepperoni Deep Dish Pizza lets you enjoy the perfect pizza within minutes.

    Don't Forget

    • CAUTION: Product is hot!
    • For food safety and quality cook before eating to an internal temperature of 160°F.
    • Refrigerate or discard any unused portion.
    • Appliances may vary, adjust accordingly.

    Conventional Oven – (Recommended)

    1. Preheat Oven to 375°F. Place Oven Rack in Center Position.
    2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray.
      Caution: do not use tray in oven.
    3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack.
      Bake for 22–24 minutes or until cheese is melted and lightly browned.

    CAUTION: PRODUCT IS HOT!

    Microwave Oven – (1100 watts)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Remove pizza from carton. Remove overwrap from silver tray and pizza.
    2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate.
    3. Cook on high (100% power) for 2 minutes 30 seconds to 3 minutes 30 seconds.
      Product is ready when cheese is completely melted.
      Carefully remove product from microwave and let cool for 1 minute before serving.

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 1 Pizza (159g)
    Servings Per Container 2
    • Amount Per Serving
    • Calories Per Pizza 430 Per Container 850
      • Total Fat 20g 26% 40g 51% daily value
      • Total Fat Saturated Fat 9g 47% 19g 94% daily value
      • Total Fat Trans Fat 0g 0.5g
      • Cholesterol 35g 11% 65g 22% daily value
      • Sodium 970g 42% 1950g 85% daily value
      • Total Carbohydrate 46g 17% 93g 34% daily value
      • Total Carbohydrate Dietary Fiber 2g 8% 4g 16% daily value
      • Total Carbohydrate Total Sugars 11g 23g
      • Total Carbohydrate Includes Added Sugars 2g 3% 3g 7% daily value
        • Protein 15g 31g
        • Vitamin D 0mcg 0% 0mcg 0%
        • Calcium 240mg 20% 480mg 35%
        • Iron 2.8mg 15% 5.7mg 30%
        • Potassium 330mg 6% 650mg 15%
      Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • Deep dish pepperoni pizza pack of 5

    RED BARON® Singles Pepperoni Deep Dish Pizza (5 pack)

    The classic pizza topping in the perfect size for part of lunch or dinner. RED BARON® Singles Pepperoni Deep Dish Pizza (5 pack) lets you enjoy the perfect pizza within minutes.

    Don't Forget

    • CAUTION: Product is hot!
    • For food safety and quality cook before eating to an internal temperature of 160°F.
    • Refrigerate or discard any unused portion.
    • Appliances may vary, adjust accordingly.

    Conventional Oven – (Recommended)

    1. Preheat oven to 375°F. Place oven rack in center position.
    2. Place unwrapped frozen pizza on a baking sheet. Discard plastic.
    3. When oven is preheated, place frozen pizza on a cookie sheet and then place on center rack.
      Bake for 26–29 minutes or until cheese is melted and lightly browned.

    CAUTION: PRODUCT IS HOT!

    Microwave Oven – (1100 watts)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Place unwrapped frozen pizza on a microwave-safe plate.
    2. Place in center of microwave.
    3. Cook on HIGH for 2 minutes 15 seconds to 3 minutes 15 seconds.
      Pizza is ready when cheese is completely melted.
      Carefully remove product from microwave and let cool for 1 minute before serving.

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 159.00 g
    Servings Per Container 2
    • Amount Per Serving
    • Calories 430
      • Total Fat 20g26%daily value
      • Total FatSaturated Fat 10g50%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 40mg13%daily value
      • Sodium 1000mg43%daily value
      • Total Carbohydrate 46g17%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 11g
      • Protein 15g
    Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), DEFATTED SOY FLOUR, SOY LECITHIN, ANNATTO (COLOR).
    CONTAINS:WHEAT, MILK AND SOY.

  • Red Baron deep dish supreme pizza

    RED BARON® Singles Supreme Deep Dish Pizza

    When you want a pizza loaded with pepperoni, sausage, red and green peppers, onions, and real cheese, grab a RED BARON® Singles Supreme Deep Dish Pizza. You’ll be enjoying pizza nirvana in minutes.

    Don't Forget

    • CAUTION: Product is hot!
    • For food safety and quality cook before eating to an internal temperature of 160°F.
    • Refrigerate or discard any unused portion.
    • Appliances may vary, adjust accordingly.

    Conventional Oven – (Recommended)

    1. Preheat Oven to 375°F. Place Oven Rack in Center Position.
    2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray.
      Caution: do not use tray in oven.
    3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack.
      Bake for 23–25 minutes or until cheese is melted and lightly browned.

    CAUTION: PRODUCT IS HOT!

    Microwave Oven – (1100 watts)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Remove pizza from carton. Remove overwrap from silver tray and pizza.
    2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate.
    3. Cook on high (100% power) for 2 minutes 30 seconds to 3 minutes 30 seconds.
      Product is ready when cheese is completely melted.
      Carefully remove product from microwave and let cool for 1 minute before serving.

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 1 Pizza (163g)
    Servings Per Container 2
    • Amount Per Serving
    • Calories Per Pizza 420 Per Container 850
      • Total Fat 18g 24% 37g 47% daily value
      • Total Fat Saturated Fat 9g 45% 18g 90% daily value
      • Total Fat Trans Fat 0g 0.5g
      • Cholesterol 30g 11% 65g 21% daily value
      • Sodium 920g 40% 1840g 80% daily value
      • Total Carbohydrate 50g 18% 100g 36% daily value
      • Total Carbohydrate Dietary Fiber 3g 9% 5g 19% daily value
      • Total Carbohydrate Total Sugars 9g 18g
      • Total Carbohydrate Includes Added Sugars 2g 3% 3g 7% daily value
        • Protein 16g 31g
        • Vitamin D 0mcg 0% 0mcg 0%
        • Calcium 230mg 20% 460mg 35%
        • Iron 3.7mg 20% 7.5mg 40%
        • Potassium 290mg 6% 570mg 10%
      Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, BELL PEPPERS, PALM OIL, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ONION, SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • Red Baron French Bread Supreme pizza

    RED BARON® Supreme French Bread Pizza Singles

    RED BARON® Supreme French Bread Pizza Singles is the perfect combination of crispy French bread crust topped with robust sauce, real cheese, sausage, pepperoni, red & green peppers, and onions.

    Conventional Oven (Recommended)

    1. PREHEAT OVEN TO 375°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap.
      Place on baking sheet.
    3. Bake 20 to 23 minutes until cheese melts and product is heated through.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Microwave (1100 watts) Then Oven

    1. PREHEAT OVEN TO 425°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
    3. MICROWAVE HIGH
      (100% power)
      1 pizza – 1:15 minutes,
      2 pizzas – 2:15 minutes.
    4. Carefully transfer pizza(s) to baking sheet.
    5. Bake 8 to 10 minutes.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Nutrition Facts

    Serving Size 1 Pizza (164g)
    Servings Per Container 2
    • Amount Per Serving
    • Calories Per Pizza 380 Per Container 760
      • Total Fat 15g 19% 29g 37% daily value
      • Total Fat Saturated Fat 6g 28% 11g 56% daily value
      • Total Fat Trans Fat 0g 0g
      • Cholesterol 35mg 12% 75mg 24% daily value
      • Sodium 870g 38% 1750g 76% daily value
      • Total Carbohydrate 47g 17% 94g 34% daily value
      • Total Carbohydrate Dietary Fiber 3g 9% 5g 18% daily value
      • Total Carbohydrate Total Sugars 7g 14g
      • Total Carbohydrate Includes Added Sugars 1g 3% 3g 5% daily value
      • Protein 16g 27% 31g 53%
      • Vitamin D 0mcg 0% 0mcg 0%
      • Calcium 190mg 15% 370mg 30%
      • Iron 3.2mg 20% 6.4mg 35%
      • Potassium 320mg 6% 630mg 15%
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), BELL PEPPERS, CONTAINS 2% OR LESS OF: ONION, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Thin & Crispy Bacon Lovers Pizza

    RED BARON® Thin & Crispy Bacon Lovers Pizza

    Introducing RED BARON® Thin & Crispy Bacon Lovers Pizza. Imagine a trio of bacon – two different types of premium crispy bacon and Canadian-style bacon – spread over a perfect Thin & Crispy crust, robust sauce and melt-in-your-mouth mozzarella cheese. It's a cheesy and crispy love letter to bacon.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK - Preferred Method

    1. Preheat oven to 425°F
    2. PLACE pizza directly on center rack
    3. BAKE pizza 12 to 15 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – Method

    1. Preheat oven to 425°F
    2. PLACE pizza on a pan
    3. BAKE pizza 16 to 18 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 145.00 g
    Servings Per Container 3
    • Amount Per Serving
    • Calories 380
      • Total Fat 18g23%daily value
      • Total FatSaturated Fat 9g45%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 790mg34%daily value
      • Total Carbohydrate 38g14%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 9g
      • Protein 15g
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PRECOOKED BACON ENDS AND PIECES (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), CANADIAN STYLE BACON WATER ADDED CHUNKED AND FORMED FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, YEAST, SALT, MODIFIED FOOD STARCH, SEA SALT , SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:MILK, WHEAT AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Thin & Crispy Pepperoni Pizza

    RED BARON® Thin & Crispy Pepperoni Pizza

    Our lightest, crispiest crust, topped with our signature pepperoni. That’s what makes RED BARON® Thin & Crispy Pepperoni Pizza a pizza that is perfect anytime, for any occasion.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK - Preferred Method

    1. Preheat oven to 425°F
    2. PLACE pizza directly on center rack
    3. BAKE pizza 11 to 13 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – Method

    1. Preheat oven to 425°F
    2. PLACE pizza on a pan
    3. BAKE pizza 16 to 18 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 149.00 g
    Servings Per Container 3
    • Amount Per Serving
    • Calories 400
      • Total Fat 20g26%daily value
      • Total FatSaturated Fat 10g50%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 45mg15%daily value
      • Sodium 820mg36%daily value
      • Total Carbohydrate 38g14%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 9g
      • Protein 15g
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, YEAST, SALT, MODIFIED FOOD STARCH, SEA SALT, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:MILK, WHEAT AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® x bibigo™ Korean BBQ-Style Classic Crust Frozen Pizza

    RED BARON® x bibigo™ Korean BBQ-Style Classic Crust Frozen Pizza

    Get ready for a bold new twist on our Red Baron® Classic Crust, inspired by authentic Korean flavors. Sweet heat meets savory beef, carrots, caramelized onions, and green onions, layered with melty mozzarella and cheddar over a sweet & spicy Korean BBQ-style sauce. Baked golden brown with just the right crunch, this limited edition slice brings a craveable K-BBQ kick to any pizza night.

    Rack Method:

    1. Preheat Preheat Oven to 400°F
    2. Prepare Place unwrapped, frozen pizza directly on oven rack
    3. Bake Bake pizza for 17 - 19 minutes.

    Pan Method:

    1. Preheat Preheat Oven to 400°F
    2. Prepare Place unwrapped, frozen pizza on a pan.
    3. Bake Bake pizza for 19 - 21 minutes.

    DON'T FORGET:

    Caution: product is hot!

    • For food safety and quality cook until the internal temperature is 160°F before eating
    • Do not thaw pizza Take pizza out of box and wrapper before cooking
    • Cooking times may vary Refrigerate or discard any unused portion
    • Pizza is done when center cheese is melted and edges are golden brown

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), KOREAN STYLE BBQ SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE)], WATER, BROWN SUGAR, DISTILLED VINEGAR, MODIFIED CORN STARCH, CHILI POWDER, CONTAINS LESS THAN 2% OF: SPICE, SALT, DRIED GARLIC, DRIED ONION, NATURAL FLAVOR, OLEORESIN PAPRIKA [COLOR], DRIED GREEN ONION, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]), WATER, COOKED GRILLED SEASONED DICED BEEF STEAK AND BINDER PRODUCT (BEEF STEAK, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DEXTROSE, SALT, BEEF STOCK, SODIUM POLYPHOSPHATES, LEMON JUICE CONCENTRATE, YEAST EXTRACT, ROSEMARY EXTRACT), CARAMELIZED ONION (ONION, 2% OR LESS OF: GUM ARABIC, NATURAL ONION FLAVOR, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN), CARROT, GREEN ONION, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, SEA SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.

    CONTAINS: WHEAT, MILK AND SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS. 

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