Products

  • Red Baron French Bread 3 meat pizza

    RED BARON® 3 Meat French Bread Pizza Singles

    Hearty pieces of sausage, pepperoni and bacon give the RED BARON® 3 Meat French Bread Pizza Singles a delicious combination of flavors. From the crispy crust to the savory meats and gooey cheese, this is one you don’t want to miss.

    Conventional Oven (Recommended)

    1. PREHEAT OVEN TO 375°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap.
      Place on baking sheet.
    3. Bake 22 to 25 minutes until cheese melts and product is heated through.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Microwave (1100 watts) Then Oven

    1. PREHEAT OVEN TO 425°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
    3. MICROWAVE HIGH
      (100% power)
      1 pizza – 1 minute,
      2 pizzas – 2 minutes.
    4. Carefully transfer pizza(s) to baking sheet.
    5. Bake 8 to 10 minutes.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Nutrition Facts

    Serving Size 1 Pizza (156g)
    Servings Per Container 2
    • Amount Per Serving
    • Calories Per Pizza 380 Per Container 760
      • Total Fat 15g 19% 29g 37% daily value
      • Total Fat Saturated Fat 6g 28% 11g 55% daily value
      • Total Fat Trans Fat 0g 0g
      • Cholesterol 35mg 12% 70mg 23% daily value
      • Sodium 880g 38% 1770g 77% daily value
      • Total Carbohydrate 47g 17% 93g 34% daily value
      • Total Carbohydrate Dietary Fiber 2g 8% 5g 17% daily value
      • Total Carbohydrate Total Sugars 7g 13g
      • Total Carbohydrate Includes Added Sugars 1g 3% 3g 5% daily value
      • Protein 16g 24% 31g 49%
      • Vitamin D 0mcg 0% 0mcg 0%
      • Calcium 160mg 15% 330mg 25%
      • Iron 3.1mg 15% 6.2mg 35%
      • Potassium 310mg 6% 630mg 15%
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® 5 Cheese & Garlic French Bread Pizza Singles

    RED BARON® 5 Cheese & Garlic French Bread Pizza Singles

    When you combine mozzarella, provolone, white & yellow cheddar, and parmesan cheeses, the result is delicious. When you combine them on a crispy, crunchy French bread crust the result is epic. RED BARON® 5 Cheese & Garlic French Bread Pizza Singles is a tasty twist on a pizza favorite.

    Conventional Oven (Recommended)

    1. PREHEAT OVEN TO 375°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap.
      Place on baking sheet.
    3. Bake 13 to 16 minutes until cheese melts and product is heated through.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Microwave (1100 watts) Then Oven

    1. PREHEAT OVEN TO 425°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
    3. MICROWAVE HIGH
      (100% power)
      1 pizza – 30 seconds,
      2 pizzas – 1 minutes.
    4. Carefully transfer pizza(s) to baking sheet.
    5. Bake 7 to 9 minutes.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Nutrition Facts

    Serving Size 2 Pizzas (249g)
    Servings Per Container 1
    • Amount Per Serving
    • Calories Per Pizza 380 Per Container 770
      • Total Fat 18g 23% 36g 46% daily value
      • Total Fat Saturated Fat 7g 36% 14g 72% daily value
      • Total Fat Trans Fat 0g 0.5g
      • Cholesterol 30mg 9% 55mg 19% daily value
      • Sodium 570g 25% 1130g 49% daily value
      • Total Carbohydrate 42g 15% 83g 30% daily value
      • Total Carbohydrate Dietary Fiber 1g 5% 3g 10% daily value
      • Total Carbohydrate Total Sugars 3g 6g
      • Total Carbohydrate Includes Added Sugars 1g 1% 1g 2% daily value
      • Protein 14g 24% 28g 48%
      • Vitamin D 0mcg 0% 0mcg 0%
      • Calcium 240mg 20% 490mg 40%
      • Iron 2.6mg 15% 5.2mg 30%
      • Potassium 240mg 6% 490mg 10%
    Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Breakfast Scrambles Bacon, Egg and Cheese Pizza

    RED BARON® Breakfast Scrambles Bacon, Egg and Cheese Pizza

    Wake up and smell the pizza! Start your day with an indulgent crispy deep-dish crust topped with creamy gravy, bacon, cage-free scrambled eggs and melty mozzarella and cheddar cheese.

    Don't forget

    • FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
    • CAUTION-PRODUCT IS HOT! REFRIGERATE OR DISCARD ANY UNUSED PORTION.
    • APPLIANCES MAY VARY; ADJUST ACCORDINGLY.

    CONVENTIONAL OVEN (RECOMMENDED)

    1. Preheat oven to 375°F. PLACE OVEN RACK IN CENTER POSITION.
    2. Place unwrapped frozen pizza on a baking sheet. CAUTION: Do not use microwave tray in oven.
    3. Bake for 21-24 minutes on the center rack. Pizza is ready when cheese is completely melted and edges are golden brown.

    MICROWAVE(1100 WATTS)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Place unwrapped frozen pizza and tray (silver side up) on a microwave-safe plate.
    2. Place in center of microwave. Cook on HIGH for 2 to 3 minutes. Pizza is ready when cheese is completely melted.
    3. CAREFULLY REMOVE PRODUCT FROM MICROWAVE.

    CAUTION: PRODUCT IS HOT!

    ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, CREAM, SALT, SUGAR, YEAST, BUTTER (CREAM, SALT), SPICE, DOUGH CONDITIONER (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:Milk, Eggs, Wheat, Soy

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  • RED BARON® Brick Oven Cheese-Trio Pizza

    RED BARON® Brick Oven Cheese-Trio Pizza

    You'll love Brick Oven Cheese-Trio Pizza with large shreds of mozzarella & provolone cheeses blended with parmesan cheese and a sprinkle of parsley atop the unique, bubbly golden brown crust.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on the oven rack
    3. BAKE pizza for 16-18 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 19-21 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 126.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 320
      • Total Fat 14g18%daily value
      • Total FatSaturated Fat 6g30%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 30mg10%daily value
      • Sodium 710mg31%daily value
      • Total Carbohydrate 34g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 8g
      • Protein 13g
    Percent Daily Values are based on a 2,000 calorie diet.

    CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, SPICE, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
    CONTAINS:MILK, WHEAT AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • RED BARON® Brick Oven MEAT-TRIO® Pizza

    RED BARON® Brick Oven MEAT-TRIO® Pizza

    Bubbly, chewy Brick Oven crust is topped high with hearty cuts of pepperoni, ham and sausage and finished off with robust sauce and melt-in-your-mouth cheese. When craving a satisfying pizza, RED BARON® Brick Oven MEAT-TRIO® Pizza is the one to choose!

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on the oven rack
    3. BAKE pizza for 17-19 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 20-22 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 129.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 320
      • Total Fat 15g19%daily value
      • Total FatSaturated Fat 5g25%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 820mg36%daily value
      • Total Carbohydrate 34g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 8g
      • Protein 13g
    Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MEATS (SMOKED HAM WITH NATURAL JUICES [CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA]), NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
    CONTAINS:MILK, WHEAT AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Brick Oven Pepperoni Pizza

    RED BARON® Brick Oven Pepperoni Pizza

    Unique crispy, bubbly and golden brown crust is the perfect base for savory pepperoni, real mozzarella cheese, and robust sauce, which will make you fall in love at first bite with RED BARON® Brick Oven Pepperoni Pizza.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on the oven rack
    3. BAKE pizza for 16-18 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 21-23 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 127.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 330
      • Total Fat 17g22%daily value
      • Total FatSaturated Fat 6g30%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 40mg13%daily value
      • Sodium 810mg35%daily value
      • Total Carbohydrate 33g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 8g
      • Protein 13g
    Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • RED BARON® Brick Oven Supreme Pizza

    RED BARON® Brick Oven Supreme Pizza

    Our crispy, bubbly, golden-brown Brick Oven crust is topped high with delicious red & green peppers, onions, hearty pepperoni and sausage, and 100% real cheese to deliver a supreme combination of your favorite toppings.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on the oven rack
    3. BAKE pizza for 17-19 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 20-22 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 132.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 300
      • Total Fat 14g18%daily value
      • Total FatSaturated Fat 5g25%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 30mg10%daily value
      • Sodium 720mg31%daily value
      • Total Carbohydrate 34g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 8g
      • Protein 11g
    Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BELL PEPPERS, NONFAT MILK, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ONION, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • RED BARON® Classic Crust Four Cheese Pizza

    RED BARON® Classic Crust Four Cheese Pizza

    If you really love cheese, show it some respect. Our four-cheese pizza is a unique blend of real, premium cheeses atop our perfect, classic golden-brown crust that's not too thick and not too thin. Because great cheese demands nothing less than the perfect satisfying crunch of our classic crust.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on center rack
    3. BAKE pizza for 18-21 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 20-23 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 149.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 380
      • Total Fat 17g22%daily value
      • Total FatSaturated Fat 9g45%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 45mg15%daily value
      • Sodium 710mg31%daily value
      • Total Carbohydrate 41g15%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 8g
      • Protein 16g
    Percent Daily Values are based on a 2,000 calorie diet.

    CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:MILK, WHEAT AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Classic Crust Four Meat Pizza

    RED BARON® Classic Crust Four Meat Pizza

    Sometimes you just have to unleash your inner carnivore. We start with our classic crust–not too thick and not too thin– then pile on pepperoni, smoked ham, sausage, and hamburger, and don't forget the robust sauce and melt in your mouth cheese.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on center rack
    3. BAKE pizza for 18-21 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 20-23 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 154.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 380
      • Total Fat 17g22%daily value
      • Total FatSaturated Fat 8g40%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 860mg37%daily value
      • Total Carbohydrate 42g15%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 8g
      • Protein 16g
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), COOKED BEEF PATTY TOPPING (HAMBURGER [GROUND BEEF (NOT MORE THAN 30% FAT), SEASONING (SALT, GROUND BLACK PEPPER, WHOLE ANISE)], WATER, SOY PROTEIN CONCENTRATE [CONTAINS SOY LECITHIN], TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: WATER, YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Classic Crust Hawaiian Style Pizza

    RED BARON® Classic Crust Hawaiian Style Pizza

    One bite into this Hawaiian style pizza and you’ll taste the zesty tomato sauce, 100% real cheese, and hearty toppings of pineapple and Canadian style bacon.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on the oven rack
    3. BAKE pizza for 17-20 minutes

    CAUTION: PRODUCT IS HOT!

    PAN

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 18-21 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 134.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 310
      • Total Fat 11g14%daily value
      • Total FatSaturated Fat 5g25%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 15mg5%daily value
      • Sodium 600mg26%daily value
      • Total Carbohydrate 41g15%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 7g
      • Protein 11g
    Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PINEAPPLE, CANADIAN STYLE BACON WATER ADDED CHUNKED AND FORMED FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:WHEAT, MILK AND SOY.

    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Classic Crust Mexican Style Pizza

    RED BARON® Classic Crust Mexican Style Pizza

    Savor the mouthwatering taste of RED BARON® Classic Mexican Style Pizza, with spicy taco sauce, 100% real cheese and hearty toppings of Mexican style sausage and our deluxe vegetable blend.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on the oven rack
    3. BAKE pizza for 18-21 minutes

    CAUTION: PRODUCT IS HOT!

    PAN

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 18-21 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 149.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 370
      • Total Fat 16g21%daily value
      • Total FatSaturated Fat 8g40%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 630mg27%daily value
      • Total Carbohydrate 44g16%daily value
      • Total CarbohydrateDietary Fiber 3g11%daily value
      • Total CarbohydrateSugars 7g
      • Protein 13g
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MEXICAN STYLE COOKED PIZZA TOPPING (SAUSAGE [PORK, BEEF, WATER, JALAPENO PEPPERS, SALT, TOMATO POWDER, SPICES, FLAVORING, HYDROLYZED CORN, TORULA AND BREWERS YEAST, WHEAT GLUTEN, SOY PROTEIN, CHILI POWDER (CHILI PEPPER, SPICE, SALT, FLAVORING), SUGAR], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), CONTAINS 2% OR LESS OF: YEAST, GREEN CHILIES, PALM OIL, TOMATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), GREEN ONIONS, SUGAR, SALT, BELL PEPPERS, MODIFIED FOOD STARCH, WATER, SEA SALT, MALTODEXTRIN, CHILI PEPPER, DRIED GARLIC, CILANTRO, JALAPENO PEPPERS, SPICE, PAPRIKA, DRIED ONION, JALAPENO PEPPER POWDER, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, CORN STARCH, ONION PUREE, SOY LECITHIN.
    CONTAINS:WHEAT, MILK AND SOY.

    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Classic Crust Pepperoni Pizza

    RED BARON® Classic Crust Pepperoni Pizza

    Nothing says classic like our Pepperoni Pizza on our Classic Crust. Often imitated, never duplicated. A perfect crust that bakes up golden brown with just the right crunch, and topped with delicious pepperoni. One bite and you'll know, you have reached pizza nirvana. 

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on center rack
    3. BAKE pizza for 18-21 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 20-23 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 146.00 g
    Servings Per Container 4
    • Amount Per Serving
    • Calories 380
      • Total Fat 18g23%daily value
      • Total FatSaturated Fat 9g45%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 45mg15%daily value
      • Sodium 800mg35%daily value
      • Total Carbohydrate 40g15%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 8g
      • Protein 15g
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, SEA SALT, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Classic Crust Sausage & Pepperoni Pizza

    RED BARON® Classic Crust Sausage & Pepperoni Pizza

    Sausage and pepperoni meet on our perfect classic pizza crust that’s not too thick and not too thin. This classic topping duo is always up for a good time, provided there’s plenty of delicious sauce and premium cheese.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on center rack
    3. BAKE pizza for 18-21 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 18-21 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 124.00 g
    Servings Per Container 5
    • Amount Per Serving
    • Calories 320
      • Total Fat 15g19%daily value
      • Total FatSaturated Fat 7g35%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 680mg30%daily value
      • Total Carbohydrate 33g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 7g
      • Protein 12g
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Classic Crust Special Deluxe Pizza

    RED BARON® Classic Crust Special Deluxe Pizza

    What goes great with the satisfying, crunchy texture of our classic crust? Everything. So, may we recommend hearty pieces of sausage, pepperoni, mushroom, black olive, onion and red & green pepper, and premium cheese? If that isn't awesome, we don't know what is.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on center rack
    3. BAKE pizza for 19-22 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 20-23 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 130.00 g
    Servings Per Container 5
    • Amount Per Serving
    • Calories 300
      • Total Fat 14g18%daily value
      • Total FatSaturated Fat 6g30%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 30mg10%daily value
      • Sodium 630mg27%daily value
      • Total Carbohydrate 33g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 7g
      • Protein 11g
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), MUSHROOMS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, CONTAINS 2% OR LESS OF: BLACK OLIVES, BELL PEPPERS, YEAST, ONION, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Classic Crust Supreme Pizza

    RED BARON® Classic Crust Supreme Pizza

    If you're getting a supreme crust, why not load it up with supreme ingredients. Sausage, pepperoni, onions, and green & red peppers raise this pizza to absolute pizza supremacy. Not too thick, not too thin, and loaded with awesomeness.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    RACK – preferred method

    1. PREHEAT oven to 400°F
    2. PLACE pizza directly on center rack
    3. BAKE pizza for 18-21 minutes

    CAUTION: PRODUCT IS HOT!

    PAN – method

    1. PREHEAT oven to 400°F
    2. PLACE pizza on a pan
    3. BAKE pizza for 21-23 minutes

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 133.00 g
    Servings Per Container 5
    • Amount Per Serving
    • Calories 310
      • Total Fat 14g18%daily value
      • Total FatSaturated Fat 6g30%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 650mg28%daily value
      • Total Carbohydrate 33g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 7g
      • Protein 12g
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), BELL PEPPERS, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, ONION, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Deep Dish XL Meat Lovers Pizza

    RED BARON® Deep Dish XL Meat Lovers Pizza

    Hearty pepperoni, sausage, beef, and bacon piled on our crispy RED BARON® Deep Dish XL crust with zesty tomato sauce and melty mozzarella cheese.

    Don't forget

    • Take Pizza out of the box and wrapper before cooking.
    • Do not thaw pizza. Let cool for at least 1-2 minutes.
    • For food safety and quality, cook until the internal temperature is 160°F before eating.
    • Cooking appliances may vary.
    • Adjust cooking time and temperature accordingly.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.
    • Do not eat pizza without cooking.

    MICROWAVE OVEN:

    1. PULL perforated tear strip on side of box.
    2. OPEN carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    3. REMOVE plastic overwrap. Place pizza on silver surface.
    4. Microwave on High (100% power) for 4 minutes.

    Microwave then Air Fry

    1. Preheat Air Fryer to 300°F.
    2. Pull perforated tear strip on side of box.
    3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    4. Remove plastic overwrap. Place pizza on silver surface.
    5. Microwave on High (100% Power) for 3 minutes and 15 seconds.
    6. Carefully place pizza in preheated Air Fryer and Air Fry pizza 2 minutes.

    Microwave then Conventional Oven

    1. Preheat Conventional (or Toaster) oven to 400°F.
    2. Pull perforated tear strip on side of box.
    3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    4. Remove plastic overwrap. Place pizza on silver surface.
    5. Microwave on high (100% power) for 2 minutes.
    6. Carefully place pizza on a pan and bake on center rack for 8-10 minutes.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), COOKED BEEF PATTY CRUMBLES (GROUND BEEF [BEEF, SEASONING (SALT, GROUND BLACK PEPPER, WHOLE ANISE)], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, DRIED GARLIC, HYDROGENATED SOYBEAN OIL, SPICE, DOUGH CONDITIONER (CONTAINS ONE OR MORE OF: GUAR GUM, SOY FLOUR, WHEAT STARCH, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULPHATE), MALTODEXTRIN, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:Milk, Wheat, Soy

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