• Red Baron French Bread Supreme pizza
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RedBaronPizza

RED BARON® Supreme French Bread Pizza Singles

RED BARON® Supreme French Bread Pizza Singles

RED BARON® Supreme French Bread Pizza Singles is the perfect combination of crispy French bread crust topped with robust sauce, real cheese, sausage, pepperoni, red & green peppers, and onions.

Conventional Oven (Recommended)

  1. PREHEAT OVEN TO 375°F
    (Toaster Oven 400°F)
  2. Remove pizza(s) from carton and plastic wrap.
    Place on baking sheet.
  3. Bake 20 to 23 minutes until cheese melts and product is heated through.

LET STAND 2 TO 3 minutes BEFORE SERVING.

Microwave (1100 watts) Then Oven

  1. PREHEAT OVEN TO 425°F
    (Toaster Oven 400°F)
  2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
  3. MICROWAVE HIGH
    (100% power)
    1 pizza – 1:15 minutes,
    2 pizzas – 2:15 minutes.
  4. Carefully transfer pizza(s) to baking sheet.
  5. Bake 8 to 10 minutes.

LET STAND 2 TO 3 minutes BEFORE SERVING.

Nutrition Facts

Serving Size 1 Pizza (164g)
Servings Per Container 2
  • Amount Per Serving
  • Calories Per Pizza 380 Per Container 760
    • Total Fat 15g 19% 29g 37% daily value
    • Total Fat Saturated Fat 6g 28% 11g 56% daily value
    • Total Fat Trans Fat 0g 0g
    • Cholesterol 35mg 12% 75mg 24% daily value
    • Sodium 870g 38% 1750g 76% daily value
    • Total Carbohydrate 47g 17% 94g 34% daily value
    • Total Carbohydrate Dietary Fiber 3g 9% 5g 18% daily value
    • Total Carbohydrate Total Sugars 7g 14g
    • Total Carbohydrate Includes Added Sugars 1g 3% 3g 5% daily value
    • Protein 16g 27% 31g 53%
    • Vitamin D 0mcg 0% 0mcg 0%
    • Calcium 190mg 15% 370mg 30%
    • Iron 3.2mg 20% 6.4mg 35%
    • Potassium 320mg 6% 630mg 15%
Percent Daily Values are based on a 2,000 calorie diet.

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), BELL PEPPERS, CONTAINS 2% OR LESS OF: ONION, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
CONTAINS:WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
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