RED BARON® FRENCH BREAD PIZZA SINGLES

RED BARON® Pepperoni French Bread Pizza Singles

RED BARON ® Pepperoni French Bread Pizza Singles

Pepperoni and French bread are delicious separate, but when you put them together, you get a tasty twist on pizza. RED BARON® Pepperoni French Bread Pizza Singles are the perfect way to enjoy this epic combo anytime.

FROM FROZEN STATE ONLY.

For food safety and quality, cook to 160°F internal temperature before eating.

 

CONVENTIONAL OVEN (Recommended)

1. Preheat oven to 375°F.

2. Unwrap French Bread Pizza(s). Place on a baking sheet.

3. Bake 20 to 23 minutes.

Let stand for 2 to 3 minutes before serving. CAUTION: Product is hot!

 

MICROWAVE (1100 Watts), then OVEN

1. Preheat oven to 425°F.

2. Unwrap French Bread Pizza(s). Place on microwave safe plate. Microwave on high: 1 pizza - 1 minute; and 2 pizzas - 2 minutes.

3. Carefully transfer pizza(s) onto baking sheet. Bake 8 to 10 minutes.

Let stand 2 to 3 minutes before serving. CAUTION: Product is hot!

 

MICROWAVE (1100 Watts)

NOTE: Only cook 1 pizza at a time. Additional pizzas require more time

1. Unwrap French Bread Pizza and place on microwave safe plate.

2. Microwave on HIGH 2:00 – 2:30 minutes.

Let stand 2 to 3 minutes before serving. CAUTION: Product is hot!

 

Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion.

FRENCH BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SUGAR, YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN, NON FAT DRY MILK), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [SUGAR, MODIFIED FOOD STARCH, SALT, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, SMOKE FLAVORING, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, SODIUM NITRITE, CITRIC ACID, BHA, BHT).