
RED BARON® 5 Cheese & Garlic French Bread Pizza Singles
When you combine mozzarella, provolone, white & yellow cheddar, and parmesan cheeses, the result is delicious. When you combine them on a crispy, crunchy French bread crust the result is epic. RED BARON® 5 Cheese & Garlic French Bread Pizza Singles is a tasty twist on a pizza favorite.
Conventional Oven (Recommended)
- PREHEAT OVEN TO 375°F
(Toaster Oven 400°F) - Remove pizza(s) from carton and plastic wrap.
Place on baking sheet. - Bake 13 to 16 minutes until cheese melts and product is heated through.
LET STAND 2 TO 3 minutes BEFORE SERVING.
Microwave (1100 watts) Then Oven
- PREHEAT OVEN TO 425°F
(Toaster Oven 400°F) - Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
- MICROWAVE HIGH
(100% power)
1 pizza – 30 seconds,
2 pizzas – 1 minutes. - Carefully transfer pizza(s) to baking sheet.
- Bake 7 to 9 minutes.
LET STAND 2 TO 3 minutes BEFORE SERVING.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.