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RED BARON® FRENCH BREAD PIZZA SINGLES
RED BARON® 5 Cheese & Garlic French Bread Pizza Singles

RED BARON ® 5 Cheese & Garlic French Bread Pizza Singles

When you combine mozzarella, provolone, white & yellow cheddar, and parmesan cheeses, the result is delicious. When you combine them on a crispy, crunchy French bread crust the result is epic. RED BARON® 5 Cheese & Garlic French Bread Pizza Singles is a tasty twist on a pizza favorite.

FROM FROZEN STATE ONLY.

For food safety and quality, cook to 160°F internal temperature before eating.

 

CONVENTIONAL OVEN (Recommended)

1. Preheat oven to 375°F.

2. Unwrap French Bread Pizza(s). Place on a baking sheet.

3. Bake 13 to 16 minutes.

Let stand for 2 to 3 minutes before serving. CAUTION: Product is hot!

 

MICROWAVE (1100 Watts), then OVEN

1. Preheat oven to 425°F.

2. Unwrap French Bread Pizza(s). Place on microwave safe plate. Microwave on HIGH: 1 pizza - 30 seconds; and 2 pizzas - 1 minute.

3. Carefully transfer pizza(s) onto baking sheet. Bake 7 to 9 minutes.

Let stand 2 to 3 minutes before serving. CAUTION: Product is hot!

 

MICROWAVE (1100 Watts)

NOTE: Only cook 1 pizza at a time. Additional pizzas require more time

1. Unwrap French Bread Pizza and place on microwave safe plate.

2. Microwave on HIGH 1:15 – 1:45 minutes.

Let stand 2 to 3 minutes before serving. CAUTION: Product is hot!

 

Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion.

RED BARON® 5 Cheese & Garlic French Bread Pizza Singles Nutritional Information

FRENCH BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SUGAR, YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN, NON FAT DRY MILK), SAUCE (MARGARINE [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE], DEHYDRATED GARLIC, WATER, SOYBEAN OIL, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND ANNATTO [VEGETABLE COLOR]), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPICE.