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RED BARON® 5 Cheese & Garlic French Bread Pizza Singles

RED BARON ® 5 Cheese & Garlic French Bread Pizza Singles

When you combine mozzarella, provolone, white & yellow cheddar, and parmesan cheeses, the result is delicious. When you combine them on a crispy, crunchy French bread crust the result is epic. RED BARON® 5 Cheese & Garlic French Bread Pizza Singles is a tasty twist on a pizza favorite.

FROM FROZEN STATE ONLY.

For food safety and quality, cook to 160°F internal temperature before eating.

CONVENTIONAL OVEN (Recommended)

  1. Preheat oven to 375°F.
  2. Unwrap French Bread Pizza(s). Place on a baking sheet.
  3. Bake 13 to 16 minutes.

Let stand for 2 to 3 minutes before serving. CAUTION: Product is hot!

MICROWAVE (1100 Watts), then OVEN

  1. Preheat oven to 425°F.
  2. Unwrap French Bread Pizza(s). Place on microwave safe plate. Microwave on HIGH: 1 pizza - 30 seconds; and 2 pizzas - 1 minute.
  3. Carefully transfer pizza(s) onto baking sheet. Bake 7 to 9 minutes.

Let stand 2 to 3 minutes before serving. CAUTION: Product is hot!

MICROWAVE (1100 Watts)

NOTE: Only cook 1 pizza at a time. Additional pizzas require more time.

  1. Unwrap French Bread Pizza and place on microwave safe plate.
  2. Microwave on HIGH 1:15 – 1:45 minutes.

Let stand 2 to 3 minutes before serving. CAUTION: Product is hot!

Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion.

RED BARON® 5 Cheese & Garlic French Bread Pizza Singles Nutritional Information

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA & PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PROVOLONE & WHITE CHEDDAR CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), LIQUID AND HYDROGENTATED SOYBEAN OIL, YELLOW CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: SALT, SUGAR, SEA SALT, DRIED GARLIC, YEAST, NATURAL FLAVORS, MODIFIED CORN STARCH, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SOY LECITHIN, SPICE, CARRAGEENAN, NON FAT DRY MILK, ANNATTO (COLOR).
CONTAINS: WHEAT, MILK AND SOY.

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