• Red Baron French Bread 3 meat pizza
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RedBaronPizza

RED BARON® 3 Meat French Bread Pizza Singles

RED BARON® 3 Meat French Bread Pizza Singles

Hearty pieces of sausage, pepperoni and bacon give the RED BARON® 3 Meat French Bread Pizza Singles a delicious combination of flavors. From the crispy crust to the savory meats and gooey cheese, this is one you don’t want to miss.

Conventional Oven (Recommended)

  1. PREHEAT OVEN TO 375°F
    (Toaster Oven 400°F)
  2. Remove pizza(s) from carton and plastic wrap.
    Place on baking sheet.
  3. Bake 22 to 25 minutes until cheese melts and product is heated through.

LET STAND 2 TO 3 minutes BEFORE SERVING.

Microwave (1100 watts) Then Oven

  1. PREHEAT OVEN TO 425°F
    (Toaster Oven 400°F)
  2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
  3. MICROWAVE HIGH
    (100% power)
    1 pizza – 1 minute,
    2 pizzas – 2 minutes.
  4. Carefully transfer pizza(s) to baking sheet.
  5. Bake 8 to 10 minutes.

LET STAND 2 TO 3 minutes BEFORE SERVING.

Nutrition Facts

Serving Size 1 Pizza (156g)
Servings Per Container 2
  • Amount Per Serving
  • Calories Per Pizza 380 Per Container 760
    • Total Fat 15g 19% 29g 37% daily value
    • Total Fat Saturated Fat 6g 28% 11g 55% daily value
    • Total Fat Trans Fat 0g 0g
    • Cholesterol 35mg 12% 70mg 23% daily value
    • Sodium 880g 38% 1770g 77% daily value
    • Total Carbohydrate 47g 17% 93g 34% daily value
    • Total Carbohydrate Dietary Fiber 2g 8% 5g 17% daily value
    • Total Carbohydrate Total Sugars 7g 13g
    • Total Carbohydrate Includes Added Sugars 1g 3% 3g 5% daily value
    • Protein 16g 24% 31g 49%
    • Vitamin D 0mcg 0% 0mcg 0%
    • Calcium 160mg 15% 330mg 25%
    • Iron 3.1mg 15% 6.2mg 35%
    • Potassium 310mg 6% 630mg 15%
Percent Daily Values are based on a 2,000 calorie diet.

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
CONTAINS:WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
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