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RED BARON® 3 Meat French Bread Pizza Singles

RED BARON® 3 Meat French Bread Pizza Singles

Hearty pieces of sausage, pepperoni and bacon give the RED BARON® 3 Meat French Bread Pizza Singles a delicious combination of flavors. From the crispy crust to the savory meats and gooey cheese, this is one you don’t want to miss.

Conventional Oven (Recommended)

  1. PREHEAT OVEN TO 375°F
    (Toaster Oven 400°F)
  2. Remove pizza(s) from carton and plastic wrap.
    Place on baking sheet.
  3. Bake 22 to 25 minutes until cheese melts and product is heated through.

LET STAND 2 TO 3 minutes BEFORE SERVING.

Microwave (1100 watts) Then Oven

  1. PREHEAT OVEN TO 425°F
    (Toaster Oven 400°F)
  2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
  3. MICROWAVE HIGH
    (100% power)
    1 pizza – 1 minute,
    2 pizzas – 2 minutes.
  4. Carefully transfer pizza(s) to baking sheet.
  5. Bake 7 to 9 minutes.

LET STAND 2 TO 3 minutes BEFORE SERVING.

Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day. Serving Size 1 Pizza (156g) Servings per Container 2 Calories 370 Total Fat 14g 18% Saturated Fat 6g 28% Trans Fat 0g Cholesterol 35mg 12% Sodium 860mg 38% Total Carbohydrate 46g 17% Dietary Fiber 2g 8% Total Sugars 7g Added Sugars 1g 3% Protein 15g 24% Vitamin D 0mcg 0% Calcium 170mg 15% Iron 3.1mg 15% Potassium 290mg 6%

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.