RED BARON® FRENCH BREAD PIZZA SINGLES

RED BARON® 3-Meat French Bread Pizza Singles

RED BARON ® 3-Meat French Bread Pizza Singles

Hearty pieces of sausage, pepperoni and bacon give the RED BARON® 3-Meat French Bread Pizza Singles a delicious combination of flavors. From the crispy crust to the savory meats and gooey cheese, this is one you don’t want to miss.

FROM FROZEN STATE ONLY.

For food safety and quality, cook to 160°F internal temperature before eating.

 

CONVENTIONAL OVEN (Recommended)

1. Preheat oven to 375°F.

2. Unwrap French Bread Pizza(s). Place on a baking sheet.

3. Bake 22 to 25 minutes.

Let stand for 2 to 3 minutes before serving. CAUTION: Product is hot!

 

MICROWAVE (1100 Watts), then OVEN

1. Preheat oven to 425°F.

2. Unwrap French Bread Pizza(s). Place on microwave safe plate. Microwave on HIGH: 1 pizza - 1 minute; and 2 pizzas - 2 minutes.

3. Carefully transfer pizza(s) onto baking sheet. Bake 8 to 10 minutes.

Let stand 2 to 3 minutes before serving. CAUTION: Product is hot!

 

MICROWAVE (1100 Watts)

NOTE: Only cook 1 pizza at a time. Additional pizzas require more time

1. Unwrap French Bread Pizza and place on microwave safe plate.

2. Microwave on HIGH 2:00 – 2:30 minutes.

Let stand 2 to 3 minutes before serving. CAUTION: Product is hot!

 

Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion.

FRENCH BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SUGAR, YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN, NON FAT DRY MILK), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [SUGAR, MODIFIED FOOD STARCH, SALT, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, SMOKE FLAVORING, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, SODIUM NITRITE, CITRIC ACID, BHA, BHT), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).