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RedBaronPizza

RED BARON® Classic Crust Four Meat Pizza

RED BARON® Classic Crust Four Meat Pizza

Sometimes you just have to unleash your inner carnivore. We start with our classic crust–not too thick and not too thin– then pile on pepperoni, smoked ham, sausage, and hamburger, and don't forget the robust sauce and melt in your mouth cheese.

Don't forget

  • For food safety and quality cook until the internal temperature is 160°F before eating.
  • Do not thaw pizza.
  • Take pizza out of the box and wrapper before cooking.
  • Cooking times may vary.
  • Refrigerate or discard any unused portion.
  • Pizza is done when center cheese is melted and edges are golden brown.

RACK – preferred method

  1. PREHEAT oven to 400°F
  2. PLACE pizza directly on center rack
  3. BAKE pizza for 18-21 minutes

CAUTION: PRODUCT IS HOT!

PAN – method

  1. PREHEAT oven to 400°F
  2. PLACE pizza on a pan
  3. BAKE pizza for 20-23 minutes

CAUTION: PRODUCT IS HOT!

Nutrition Facts

Serving Size 154.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 380
    • Total Fat 17g22%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 860mg37%daily value
    • Total Carbohydrate 42g15%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 8g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), COOKED BEEF PATTY TOPPING (HAMBURGER [GROUND BEEF (NOT MORE THAN 30% FAT), SEASONING (SALT, GROUND BLACK PEPPER, WHOLE ANISE)], WATER, SOY PROTEIN CONCENTRATE [CONTAINS SOY LECITHIN], TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: WATER, YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.
CONTAINS:WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
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