RED BARON® THIN & CRISPY PIZZA

RED BARON® Thin & Crispy Pepperoni Pizza

RED BARON ®
Thin & Crispy Pepperoni Pizza

Our lightest, crispiest crust, topped with our signature pepperoni. That’s what makes RED BARON® Thin & Crispy Pepperoni Pizza a pizza that is perfect anytime, for any occasion.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
Cook before eating. Refrigerate or discard any unused portion.
1. Preheat oven to 425°F.
2. Place pizza directly on center rack.
3. Cook pizza 11 to 13 minutes
DO NOT THAW PIZZA.
Remove pizza from box and inner wrapper.
NOTE:  Due to oven variances, cooking times may require adjustments.
Pizza is done when cheese is melted and edges are golden brown.

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), PALM OIL, WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR.