RED BARON® THIN & CRISPY PIZZA

RED BARON® Thin & Crispy Bacon Lover's Pizza

RED BARON ®
Thin & Crispy Bacon Lover's Pizza

Introducing RED BARON® Thin & Crispy Bacon Lover's Pizza. Imagine a trio of bacon – smoky-flavored diced bacon and Canadian bacon – spread over a perfect Thin & Crispy crust, robust sauce and melt-in-your-mouth mozzarella cheese. It's a cheesy and crispy love letter to bacon.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
Cook before eating. Refrigerate or discard any unused portion.
1. Preheat oven to 425°F.
2. Place pizza directly on center rack.
3. Cook pizza 12 to 15 minutes
DO NOT THAW PIZZA.
Remove pizza from box and inner wrapper.
NOTE:  Due to oven variances, cooking times may require adjustments.
Pizza is done when cheese is melted and edges are golden brown.

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PRECOOKED BACON ENDS AND PIECES (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), CANADIAN STYLE BACON WATER ADDED CHUNKED AND FORMED FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR.