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RED BARON® Thin & Crispy Bacon Lovers Pizza

RED BARON® Thin & Crispy Bacon Lovers Pizza

Introducing RED BARON® Thin & Crispy Bacon Lovers Pizza. Imagine a trio of bacon – smoky-flavored diced bacon and Canadian bacon – spread over a perfect Thin & Crispy crust, robust sauce and melt-in-your-mouth mozzarella cheese. It's a cheesy and crispy love letter to bacon.

Don't forget

  • For food safety and quality cook until the internal temperature is 160°F before eating.
  • Do not thaw pizza.
  • Take pizza out of the box and wrapper before cooking.
  • Cooking times may vary.
  • Refrigerate or discard any unused portion.
  • Pizza is done when center cheese is melted and edges are golden brown.

RACK - Preferred Method

  1. Preheat oven to 425°F
  2. PLACE pizza directly on center rack
  3. BAKE pizza 12 to 15 minutes

CAUTION: PRODUCT IS HOT!

PAN – Method

  1. Preheat oven to 425°F
  2. PLACE PIZZA ON A Pan
  3. BAKE pizza 15 to 18 minutes

CAUTION: PRODUCT IS HOT!

Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day. Serving Size 1/3 Pizza (145g) Servings per Container 3 Calories 380 Total Fat 18g 24% Saturated Fat 9g 43% Trans Fat 0g Cholesterol 35mg 12% Sodium 790mg 34% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 9g Added Sugars 2g 5% Protein 15g 28% Vitamin D 0mcg 0% Calcium 220mg 15% Iron 2.4mg 15% Potassium 390mg 8%

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PRECOOKED BACON ENDS AND PIECES (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), CANADIAN STYLE BACON WATER ADDED CHUNKED AND FORMED FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, YEAST, SALT, MODIFIED FOOD STARCH, SEA SALT, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN.
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.