RED BARON® FULLY LOADED™ Pepperoni Pizza
Loaded with two types of hearty pepperoni, on top of our zesty tomato sauce and mounds of melty mozzarella cheese.
Don't forget
- Keep pizza frozen while preheating
- Remove pizza from box and wrapper before baking
- Do not thaw pizza
- For food safety and quality cook until the internal temperature is 160°F before eating.
- Cook thoroughly before eating
- Cooking times may vary
- Let cool for 2 minutes
- Refrigerate or discard any unused portion
PAN - Preferred Method
- PREHEAT oven to 425°F
- PLACE frozen pizza on a pan on center rack
- BAKE pizza for 23-25 minutes
CAUTION: PRODUCT IS HOT!
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, SUGAR, SALT, POTASSIUM SALT, DRIED GARLIC, SPICE, WHEAT GLUTEN, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN, ENZYMES.
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS