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RED BARON® FULLY LOADED™ Pepperoni Pizza

RED BARON® FULLY LOADED Pepperoni Pizza

Loaded with two types of hearty pepperoni, on top of our zesty tomato sauce and mounds of melty mozzarella cheese.

Keep pizza frozen while preheating. Do not thaw pizza.

For food safety and quality, cook until the internal temperature is 160°F before eating.

Cook thoroughly before eating. Cooking times may vary.

Pan Instructions

  1. Preheat oven to 425°F
  2. Remove overwrap
  3. Place frozen Pizza on a pan
  4. Bake for 20-23 minutes or until cheese is melted at the center & crust is golden brown

Rack Instrutions

  1. Preheat oven to 400°F
  2. Placefrozen pizza directly on center rack
  3. Bake Pizza for 23-25 minutes

Let cool for 2 minutes. Refrigerate or discard any unused portion.

RED BARON® FULLY LOADED™ Pepperoni Pizza Nutritional Information

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHEESES (LOWMOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESECULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES,ANNATTO (COLOR)]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLYSEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKEFLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLICPOWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA,OLEORESIN OF PAPRIKA), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL(SOYBEAN AND/OR CANOLA OIL), YEAST, SUGAR, LIQUID AND HYDROGENATED SOYBEAN OIL,SALT, POTASSIUM SALT, DRIED GARLIC, SPICE, WHEAT GLUTEN, MALTODEXTRIN, HYDROLYZEDSOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, SUNFLOWERLECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR), ASCORBIC ACID (DOUGH CONDITIONER),SOY LECITHIN, ENZYMES.