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RED BARON® Classic Crust Sausage & Pepperoni Pizza

RED BARON® Classic Crust Sausage & Pepperoni Pizza

Sausage and pepperoni meet on our perfect classic pizza crust that’s not too thick and not too thin. This classic topping duo is always up for a good time, provided there’s plenty of delicious sauce and premium cheese.

Don't forget

  • For food safety and quality cook until the internal temperature is 160°F before eating.
  • Do not thaw pizza.
  • Take pizza out of the box and wrapper before cooking.
  • Cooking times may vary.
  • Refrigerate or discard any unused portion.
  • Pizza is done when center cheese is melted and edges are golden brown.

RACK – preferred method

  1. PREHEAT oven to 400°F
  2. PLACE pizza directly on center rack
  3. BAKE pizza for 18-21 minutes

CAUTION: PRODUCT IS HOT!

PAN – method

  1. PREHEAT oven to 400°F
  2. PLACE pizza on a pan
  3. BAKE pizza for 18-21 minutes

CAUTION: PRODUCT IS HOT!

Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day. Serving Size 1/5 Pizza (124g) Servings per Container 5 Calories 320 Total Fat 15g % DV 20% Saturated Fat 7g % DV 35% Trans Fat 0g Cholesterol 40mg % DV 13% Sodium 700mg % DV 30% Total Carbohydrate 32g % DV 12% Dietary Fiber 2g % DV 6% Total Sugars 7g Added Sugars 1g % DV 2% Protein 12g % DV 23% Vitamin D 0mcg % DV 0% Calcium 200mg % DV 15% Iron 2.2mg % DV 10% Potassium 260mg % DV 6%

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.