RED BARON ® Classic Crust 4 Cheese Pizza
If you really love cheese, show it some respect. Our four-cheese pizza is a unique blend of real, premium cheeses atop our perfect, classic golden-brown crust that’s not too thick and not too thin. Because great cheese demands nothing less than the perfect satisfying crunch of our classic crust.
Conventional oven cooking instructions:
- For food safety and quality, cook before eating to an internal temperature of 160°F.
- Cook before eating. Refrigerate or discard any unused portion.
- Do not thaw pizza.
- Remove pizza from box and inner wrapper.
- Note: due to oven variances, cooking times may require adjustments.
- Pizza is done when center cheese is melted and edges are golden brown.
For a crispier crust:
- Preheat oven to 400°F.
- Place frozen pizza on center oven rack.
- Cook pizza 17-20 minutes.
For a softer crust
- Preheat oven to 400°F.
- Place frozen pizza on cookie sheet.
- Cook pizza 17-20 minutes.
CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: MILK, WHEAT AND SOY.