RED BARON ® Classic Crust
4 Cheese Pizza
If you really love cheese, show it some respect. Our four-cheese pizza is a unique blend of real, premium cheeses atop our perfect, classic golden-brown crust that’s not too thick and not too thin. Because great cheese demands nothing less than the perfect satisfying crunch of our classic crust.
CONVENTIONAL OVEN COOKING INSTRUCTIONS:
FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
COOK BEFORE EATING. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
DO NOT THAW PIZZA.
REMOVE PIZZA FROM BOX AND INNER WRAPPER.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
PIZZA IS DONE WHEN CENTER CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
FOR A CRISPIER CRUST
1. PREHEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA ON CENTER OVEN RACK.
3. COOK PIZZA 17-20 MINUTES.
FOR A SOFTER CRUST
1. PREHEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA ON COOKIE SHEET.
3. COOK PIZZA 17-20 MINUTES.
CHEESE (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], SMOKE-FLAVORED PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, SMOKE FLAVORING]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.