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RED BARON® Classic Crust Four Cheese Pizza

RED BARON® Classic Crust Four Cheese Pizza

If you really love cheese, show it some respect. Our four-cheese pizza is a unique blend of real, premium cheeses atop our perfect, classic golden-brown crust that’s not too thick and not too thin. Because great cheese demands nothing less than the perfect satisfying crunch of our classic crust.

Conventional oven cooking instructions:

  • For food safety and quality, cook before eating to an internal temperature of 160°F.
  • Cook before eating. Refrigerate or discard any unused portion.
  • Do not thaw pizza.
  • Remove pizza from box and inner wrapper.
  • Note: due to oven variances, cooking times may require adjustments.
  • Pizza is done when center cheese is melted and edges are golden brown.

For a crispier crust:

  1. Preheat oven to 400°F.
  2. Place frozen pizza on center oven rack.
  3. Cook pizza 17-20 minutes.

For a softer crust

  1. Preheat oven to 400°F.
  2. Place frozen pizza on cookie sheet.
  3. Cook pizza 17-20 minutes.

RED BARON® Classic Crust Four Cheese Pizza Nutritional Information

CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: MILK, WHEAT AND SOY.