
RED BARON® Classic Crust Four Cheese Pizza
If you really love cheese, show it some respect. Our four-cheese pizza is a unique blend of real, premium cheeses atop our perfect, classic golden-brown crust that's not too thick and not too thin. Because great cheese demands nothing less than the perfect satisfying crunch of our classic crust.
Don't forget
- For food safety and quality cook until the internal temperature is 160°F before eating.
- Do not thaw pizza.
- Take pizza out of the box and wrapper before cooking.
- Cooking times may vary.
- Refrigerate or discard any unused portion.
- Pizza is done when center cheese is melted and edges are golden brown.
RACK – preferred method
- PREHEAT oven to 400°F
- PLACE pizza directly on center rack
- BAKE pizza for 18-21 minutes
CAUTION: PRODUCT IS HOT!
PAN – method
- PREHEAT oven to 400°F
- PLACE pizza on a pan
- BAKE pizza for 20-23 minutes
CAUTION: PRODUCT IS HOT!

CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: MILK, WHEAT AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.