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RedBaronPizza

RED BARON® Pepperoni Stuffed Crust Pizza

RED BARON® Pepperoni Stuffed Crust Pizza

Savor the delicious combo of hearty pepperoni, mozzarella cheese, and zesty tomato sauce piled on top of our Stuffed Crust loaded with rich, melty cheese.

Don't forget

  • For food safety and quality cook until the internal temperature is 160°F before eating.
  • Do not thaw pizza.
  • Take pizza out of the box and wrapper before cooking.
  • Cooking times may vary.
  • Refrigerate or discard any unused portion.
  • Pizza is done when center cheese is melted and edges are golden brown.

Rack Method

  1. Preheat oven to 400°F
  2. Place pizza directly on the oven rack
  3. Bake pizza for 18 to 20 minutes
  4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

Pan Method

  1. Preheat oven to 425°F
  2. Place pizza on a pan
  3. Bake pizza for 17 to 19 minutes
  4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

CAUTION: PRODUCT IS HOT!

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), PEPPERONI (PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORING, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), SUGAR, SALT, SPICE, MALTODEXTRIN, DRIED GARLIC, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR).
CONTAINS:Milk, Wheat, Soy

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
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