French Bread Pizza Singles

Enjoy Hearty French bread with your favorite pizza toppings as an appetizer or snack.  

  • Red Baron French Bread Pepperoni Pizza

    RED BARON® Pepperoni French Bread Pizza Singles

    Pepperoni and French bread are delicious separate, but when you put them together, you get a tasty twist on pizza. RED BARON® Pepperoni French Bread Pizza Singles are the perfect way to enjoy this epic combo anytime.

    Conventional Oven (Recommended)

    1. PREHEAT OVEN TO 375°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap.
      Place on baking sheet.
    3. Bake 20 to 23 minutes until cheese melts and product is heated through.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Microwave (1100 watts) Then Oven

    1. PREHEAT OVEN TO 425°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
    3. MICROWAVE HIGH
      (100% power)
      1 pizza – 1 minute,
      2 pizzas – 2 minutes.
    4. Carefully transfer pizza(s) to baking sheet.
    5. Bake 8 to 10 minutes.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Nutrition Facts

    Serving Size 1 Pizza (153g)
    Servings Per Container 2
    • Amount Per Serving
    • Calories Per Pizza 380 Per Container 760
      • Total Fat 15g 19% 30g 38% daily value
      • Total Fat Saturated Fat 6g 29% 12g 58% daily value
      • Total Fat Trans Fat 0g 0.5g
      • Cholesterol 35mg 12% 70mg 24% daily value
      • Sodium 870g 38% 1750g 76% daily value
      • Total Carbohydrate 46g 17% 93g 34% daily value
      • Total Carbohydrate Dietary Fiber 2g 7% 4g 15% daily value
      • Total Carbohydrate Total Sugars 7g 14g
      • Total Carbohydrate Includes Added Sugars 1g 2% 2g 5% daily value
      • Protein 15g 25% 30g 50%
      • Vitamin D 0mcg 0% 0mcg 0%
      • Calcium 180mg 15% 370mg 30%
      • Iron 3mg 15% 6mg 35%
      • Potassium 290mg 6% 590mg 10%
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® 5 Cheese & Garlic French Bread Pizza Singles

    RED BARON® 5 Cheese & Garlic French Bread Pizza Singles

    When you combine mozzarella, provolone, white & yellow cheddar, and parmesan cheeses, the result is delicious. When you combine them on a crispy, crunchy French bread crust the result is epic. RED BARON® 5 Cheese & Garlic French Bread Pizza Singles is a tasty twist on a pizza favorite.

    Conventional Oven (Recommended)

    1. PREHEAT OVEN TO 375°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap.
      Place on baking sheet.
    3. Bake 13 to 16 minutes until cheese melts and product is heated through.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Microwave (1100 watts) Then Oven

    1. PREHEAT OVEN TO 425°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
    3. MICROWAVE HIGH
      (100% power)
      1 pizza – 30 seconds,
      2 pizzas – 1 minutes.
    4. Carefully transfer pizza(s) to baking sheet.
    5. Bake 7 to 9 minutes.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Nutrition Facts

    Serving Size 2 Pizzas (249g)
    Servings Per Container 1
    • Amount Per Serving
    • Calories Per Pizza 380 Per Container 770
      • Total Fat 18g 23% 36g 46% daily value
      • Total Fat Saturated Fat 7g 36% 14g 72% daily value
      • Total Fat Trans Fat 0g 0.5g
      • Cholesterol 30mg 9% 55mg 19% daily value
      • Sodium 570g 25% 1130g 49% daily value
      • Total Carbohydrate 42g 15% 83g 30% daily value
      • Total Carbohydrate Dietary Fiber 1g 5% 3g 10% daily value
      • Total Carbohydrate Total Sugars 3g 6g
      • Total Carbohydrate Includes Added Sugars 1g 1% 1g 2% daily value
      • Protein 14g 24% 28g 48%
      • Vitamin D 0mcg 0% 0mcg 0%
      • Calcium 240mg 20% 490mg 40%
      • Iron 2.6mg 15% 5.2mg 30%
      • Potassium 240mg 6% 490mg 10%
    Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • Red Baron French Bread 3 meat pizza

    RED BARON® 3 Meat French Bread Pizza Singles

    Hearty pieces of sausage, pepperoni and bacon give the RED BARON® 3 Meat French Bread Pizza Singles a delicious combination of flavors. From the crispy crust to the savory meats and gooey cheese, this is one you don’t want to miss.

    Conventional Oven (Recommended)

    1. PREHEAT OVEN TO 375°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap.
      Place on baking sheet.
    3. Bake 22 to 25 minutes until cheese melts and product is heated through.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Microwave (1100 watts) Then Oven

    1. PREHEAT OVEN TO 425°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
    3. MICROWAVE HIGH
      (100% power)
      1 pizza – 1 minute,
      2 pizzas – 2 minutes.
    4. Carefully transfer pizza(s) to baking sheet.
    5. Bake 8 to 10 minutes.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Nutrition Facts

    Serving Size 1 Pizza (156g)
    Servings Per Container 2
    • Amount Per Serving
    • Calories Per Pizza 380 Per Container 760
      • Total Fat 15g 19% 29g 37% daily value
      • Total Fat Saturated Fat 6g 28% 11g 55% daily value
      • Total Fat Trans Fat 0g 0g
      • Cholesterol 35mg 12% 70mg 23% daily value
      • Sodium 880g 38% 1770g 77% daily value
      • Total Carbohydrate 47g 17% 93g 34% daily value
      • Total Carbohydrate Dietary Fiber 2g 8% 5g 17% daily value
      • Total Carbohydrate Total Sugars 7g 13g
      • Total Carbohydrate Includes Added Sugars 1g 3% 3g 5% daily value
      • Protein 16g 24% 31g 49%
      • Vitamin D 0mcg 0% 0mcg 0%
      • Calcium 160mg 15% 330mg 25%
      • Iron 3.1mg 15% 6.2mg 35%
      • Potassium 310mg 6% 630mg 15%
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • Red Baron French Bread Supreme pizza

    RED BARON® Supreme French Bread Pizza Singles

    RED BARON® Supreme French Bread Pizza Singles is the perfect combination of crispy French bread crust topped with robust sauce, real cheese, sausage, pepperoni, red & green peppers, and onions.

    Conventional Oven (Recommended)

    1. PREHEAT OVEN TO 375°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap.
      Place on baking sheet.
    3. Bake 20 to 23 minutes until cheese melts and product is heated through.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Microwave (1100 watts) Then Oven

    1. PREHEAT OVEN TO 425°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
    3. MICROWAVE HIGH
      (100% power)
      1 pizza – 1:15 minutes,
      2 pizzas – 2:15 minutes.
    4. Carefully transfer pizza(s) to baking sheet.
    5. Bake 8 to 10 minutes.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Nutrition Facts

    Serving Size 1 Pizza (164g)
    Servings Per Container 2
    • Amount Per Serving
    • Calories Per Pizza 380 Per Container 760
      • Total Fat 15g 19% 29g 37% daily value
      • Total Fat Saturated Fat 6g 28% 11g 56% daily value
      • Total Fat Trans Fat 0g 0g
      • Cholesterol 35mg 12% 75mg 24% daily value
      • Sodium 870g 38% 1750g 76% daily value
      • Total Carbohydrate 47g 17% 94g 34% daily value
      • Total Carbohydrate Dietary Fiber 3g 9% 5g 18% daily value
      • Total Carbohydrate Total Sugars 7g 14g
      • Total Carbohydrate Includes Added Sugars 1g 3% 3g 5% daily value
      • Protein 16g 27% 31g 53%
      • Vitamin D 0mcg 0% 0mcg 0%
      • Calcium 190mg 15% 370mg 30%
      • Iron 3.2mg 20% 6.4mg 35%
      • Potassium 320mg 6% 630mg 15%
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), BELL PEPPERS, CONTAINS 2% OR LESS OF: ONION, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • Red Baron French Bread pepperoni pizza

    RED BARON® Pepperoni French Bread Pizza Singles Six Pack

    Sharing isn’t always easy, but now it’s tolerable with our RED BARON® Pepperoni French Bread Pizza Singles Six Pack. That’s six delicious French bread pizzas, perfect to share – or not.

    Conventional Oven (Recommended)

    1. PREHEAT OVEN TO 375°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap.
      Place on baking sheet.
    3. Bake 20 to 23 minutes until cheese melts and product is heated through.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Microwave (1100 watts) Then Oven

    1. PREHEAT OVEN TO 425°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
    3. MICROWAVE HIGH
      (100% power)
      1 pizza – 1 minute,
      2 pizzas – 2 minutes.
    4. Carefully transfer pizza(s) to baking sheet.
    5. Bake 8 to 10 minutes.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Nutrition Facts

    Serving Size 1
    Servings Per Container 6
    • Amount Per Serving
    • Calories 400
      • Total Fat 16g21%daily value
      • Total FatSaturated Fat 7g35%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 1180mg51%daily value
      • Total Carbohydrate 44g16%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 4g
      • Protein 18g
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.