Productos

  • RED BARON® Deep Dish XL Super Supreme Pizza

    RED BARON® Deep Dish XL Super Supreme Pizza

    Loaded with hearty sausage, pepperoni, bell peppers, and onions piled on top of our crispy, indulgently thick RED BARON® Deep Dish XL crust.

    Don't forget

    • Take Pizza out of the box and wrapper before cooking.
    • Do not thaw pizza.
    • Let cool for at least 1-2 minutes.
    • For food safety and quality, cook until the internal temperature is 160F before eating.
    • Cooking appliances may vary. Adjust cooking time and temperature accordingly.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.
    • Do not eat pizza without cooking.

    MICROWAVE OVEN

    1. PULL perforated tear strip on side of box.
    2. OPEN carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    3. REMOVE plastic overwrap. Place pizza on silver surface.
    4. Microwave on High (100% power) for 4 Minutes and 15 seconds.

    Microwave then Air Fry

    1. Preheat Air Fryer to 300°F.
    2. Pull perforated tear strip on side of box.
    3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    4. Remove plastic overwrap. Place pizza on silver surface.
    5. Microwave on High (100% Power) for 3 minutes and 30 seconds.
    6. Carefully place pizza in preheated Air Fryer and Air Fry pizza 2 minutes.

    Microwave then Conventional Oven

    1. Preheat Conventional (or Toaster) oven to 400°F.
    2. Pull perforated tear strip on side of box.
    3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    4. Remove plastic overwrap. Place pizza on silver surface.
    5. Microwave on high (100% power) for 2 minutes.
    6. Carefully place pizza on a pan and bake on center rack for 10-12 minutes.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), BELL PEPPERS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: ONION, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, DRIED GARLIC, HYDROGENATED SOYBEAN OIL, SPICE, DOUGH CONDITIONER (CONTAINS ONE OR MORE OF: GUAR GUM, SOY FLOUR, WHEAT STARCH, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULPHATE), MALTODEXTRIN, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, SOY LECITHIN.
    Contains:Milk, Wheat, Soy

    Agotado
  • RED BARON® Deep Dish XL Ultimate Pepperoni Pizza

    RED BARON® Deep Dish XL Ultimate Pepperoni Pizza

    Our crispy, indulgently thick RED BARON® Deep Dish XL crust is loaded with melty mozzarella cheese, zesty tomato sauce, and pepperoni.

    Don't forget

    • Take Pizza out of the box and wrapper before cooking.
    • Do not thaw pizza.
    • Let cool for at least 1-2 minutes.
    • For food safety and quality, cook until the internal temperature is 160F before eating.
    • Cooking appliances may vary.
    • Adjust cooking time and temperature accordingly.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.
    • Do not eat pizza without cooking.

    MICROWAVE OVEN:

    1. PULL perforated tear strip on side of box.
    2. OPEN carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    3. REMOVE plastic overwrap. Place pizza on silver surface.
    4. Microwave on High (100% power) for 3 minutes and 45 seconds.

    Microwave then Air Fry

    1. Preheat Air Fryer to 300°F.
    2. Pull perforated tear strip on side of box.
    3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    4. Remove plastic overwrap. Place pizza on silver surface.
    5. Microwave on High (100% Power) for 3 minutes.
    6. Carefully place pizza in preheated Air Fryer and Air Fry pizza 2 minutes.

    Microwave then Conventional Oven

    1. Preheat Conventional (or Toaster) oven to 400°F.
    2. Pull perforated tear strip on side of box.
    3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    4. Remove plastic overwrap. Place pizza on silver surface.
    5. Microwave on high (100% power) for 2 minutes.
    6. Carefully place pizza on a pan and bake on center rack for 8 - 10 minutes.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, DRIED GARLIC, SPICE, HYDROGENATED SOYBEAN OIL, DOUGH CONDITIONER (CONTAINS ONE OR MORE OF: GUAR GUM, SOY FLOUR, WHEAT STARCH, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULPHATE), MALTODEXTRIN, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:Milk, Wheat, Soy

    Agotado
  • RED BARON® Four Cheese Stuffed Crust Pizza

    RED BARON® Four Cheese Stuffed Crust Pizza

    A perfect blend of mozzarella, cheddar, parmesan, and provolone cheese – all on a crust loaded with 2.5ft of melty mozzarella cheese.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    Rack Method

    1. Preheat oven to 400°F
    2. Place pizza directly on the oven rack
    3. Bake pizza for 18 to 20 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    Pan Method

    1. Preheat oven to 425°F
    2. Place pizza on a pan
    3. Bake pizza for 17 to 19 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), SUGAR, SALT, ASIAGO FRESH CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SPICE, MALTODEXTRIN, DRIED GARLIC, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR).
    CONTAINS:Milk, Wheat, Soy

    Agotado
  • Red Baron Hand tossed meat lovers frozen pizza

    RED BARON® FULLY LOADED™ Hand Tossed Meat lovers Pizza

    Fully loaded with a half-pound of delicious, premium toppings - mozzarella and cheddar cheeses, sausage, Canadian style bacon, pepperoni, beef and bacon.

    Don't forget

    • Keep pizza frozen while preheating
    • Remove pizza from box and wrapper before baking
    • Do not thaw pizza
    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Cook thoroughly before eating
    • Cooking times may vary
    • Let cool for 2 minutes
    • Refrigerate or discard any unused portion

    PAN - Preferred Method

    1. PREHEAT oven to 400°F
    2. Remove pizza from box & overwrap, and place pizza ON A PAN
    3. BAKE on a pan on center rack for 25-27 minutes
    4. FOR A CRISPY crust, immediately remove pizza from the pan and allow to cool for at least 2 mins.

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 134.00 g
    Servings Per Container 6
    • Amount Per Serving
    • Calories 330
      • Total Fat 15g19%daily value
      • Total FatSaturated Fat 8g40%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 40mg13%daily value
      • Sodium 830mg36%daily value
      • Total Carbohydrate 34g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 5g
      • Protein 16g
    Percent Daily Values are based on a 2,000 calorie diet.

    WHEAT FLOUR, WATER, CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)]), MEAT BLEND (SAUSAGE [PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA], COOKED BEEF PATTY CRUMBLES [GROUND BEEF (BEEF, SEASONING [SALT, GROUND BLACK PEPPER, WHOLE ANISE]), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE], BACON WITH SMOKE FLAVORING ADDED [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE]), TOMATO PASTE, CANADIAN STYLE BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS (CURED WITH WATER, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, BROWN RICE FLOUR, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, MALTED BARLEY FLOUR, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), MODIFIED FOOD STARCH, DRIED GARLIC, SPICE, MALTODEXTRIN, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY LECITHIN, NATURAL FLAVOR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, WHEAT STARCH, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE.

    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • Red Baron hand tossed ultimate pepperoni pizza

    RED BARON® FULLY LOADED™ Hand Tossed Pepperoni Pizza

    Fully loaded with a half-pound of delicious, premium toppings - mozzarella and cheddar cheeses and three cuts of pepperoni: sliced, diced & quartered.

    Don't forget

    • Keep pizza frozen while preheating
    • Remove pizza from box and wrapper before baking
    • Do not thaw pizza
    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Cook thoroughly before eating
    • Cooking times may vary
    • Let cool for 2 minutes
    • Refrigerate or discard any unused portion

    PAN - Preferred Method

    1. PREHEAT oven to 400°F
    2. Remove pizza from box & overwrap, and place pizza ON A PAN
    3. BAKE on a pan on center rack for 25-27 minutes
    4. FOR A CRISPY crust, immediately remove pizza from the pan and allow to cool for at least 2 mins.

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 136.00 g
    Servings Per Container 6
    • Amount Per Serving
    • Calories 370
      • Total Fat 19g24%daily value
      • Total FatSaturated Fat 9g45%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 50mg17%daily value
      • Sodium 950mg41%daily value
      • Total Carbohydrate 34g12%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 5g
      • Protein 17g
    Percent Daily Values are based on a 2,000 calorie diet.

    WHEAT FLOUR, WATER, CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), TOMATO PASTE, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BROWN RICE FLOUR, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, MALTED BARLEY FLOUR, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), MODIFIED FOOD STARCH, DRIED GARLIC, SPICE, MALTODEXTRIN, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY LECITHIN, NATURAL FLAVOR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, WHEAT STARCH, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • RED BARON® Meat-Trio® Stuffed Crust

    RED BARON® Meat-Trio® Stuffed Crust

    Our mouthwatering RED BARON® Meat-Trio® Stuffed Crust Pizza is piled high with sausage, pepperoni & bacon all on a crust stuffed with 2.5 feet of melty mozzarella cheese.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    Rack Method

    1. Preheat oven to 400°F
    2. Place pizza directly on the oven rack
    3. Bake pizza for 18 to 20 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    Pan Method

    1. Preheat oven to 425°F
    2. Place pizza on a pan
    3. Bake pizza for 17 to 19 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER), TOMATO PASTE, PEPPERONI (PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORING, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE), PALM OIL, CONTAINS 2% OR LESS OF: YEAST, BACON WITH SMOKE FLAVORING ADDED (PORK, WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), SUGAR, SALT, SPICE, MALTODEXTRIN, DRIED GARLIC, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR).
    CONTAINS:Milk, Wheat, Soy

    Agotado
  • RED BARON® Pepperoni & Jalapeño Brick Oven Crust Pizza

    RED BARON® Pepperoni & Jalapeño Brick Oven Crust Pizza

    Savor the mouthwatering and sorta spicy taste of zesty tomato sauce, cheese, hearty pepperoni, and diced jalapeños on our crispy, bubbly, golden brown Brick Oven crust.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    Rack: Preferred Method

    1. Preheat oven to 400°F
    2. Place pizza directly on the oven rack
    3. Bake pizza for 16 to 18 minutes

    Pan

    1. Preheat oven to 400°F
    2. Place pizza on a pan
    3. Bake pizza for 21 to 23 minutes

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), NONFAT MILK, TOMATO PASTE, JALAPEÑO PEPPERS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SPICE, WHEAT FLOUR, OAT FIBER, GUAR GUM, MODIFIED FOOD STARCH, VITAL WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
    CONTAINS:Milk, Wheat, Soy

    Agotado
  • Red Baron French Bread Pepperoni Pizza

    RED BARON® Pepperoni French Bread Pizza Singles

    Pepperoni and French bread are delicious separate, but when you put them together, you get a tasty twist on pizza. RED BARON® Pepperoni French Bread Pizza Singles are the perfect way to enjoy this epic combo anytime.

    Conventional Oven (Recommended)

    1. PREHEAT OVEN TO 375°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap.
      Place on baking sheet.
    3. Bake 20 to 23 minutes until cheese melts and product is heated through.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Microwave (1100 watts) Then Oven

    1. PREHEAT OVEN TO 425°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
    3. MICROWAVE HIGH
      (100% power)
      1 pizza – 1 minute,
      2 pizzas – 2 minutes.
    4. Carefully transfer pizza(s) to baking sheet.
    5. Bake 8 to 10 minutes.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Nutrition Facts

    Serving Size 1 Pizza (153g)
    Servings Per Container 2
    • Amount Per Serving
    • Calories Per Pizza 380 Per Container 760
      • Total Fat 15g 19% 30g 38% daily value
      • Total Fat Saturated Fat 6g 29% 12g 58% daily value
      • Total Fat Trans Fat 0g 0.5g
      • Cholesterol 35mg 12% 70mg 24% daily value
      • Sodium 870g 38% 1750g 76% daily value
      • Total Carbohydrate 46g 17% 93g 34% daily value
      • Total Carbohydrate Dietary Fiber 2g 7% 4g 15% daily value
      • Total Carbohydrate Total Sugars 7g 14g
      • Total Carbohydrate Includes Added Sugars 1g 2% 2g 5% daily value
      • Protein 15g 25% 30g 50%
      • Vitamin D 0mcg 0% 0mcg 0%
      • Calcium 180mg 15% 370mg 30%
      • Iron 3mg 15% 6mg 35%
      • Potassium 290mg 6% 590mg 10%
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • Red Baron French Bread pepperoni pizza

    RED BARON® Pepperoni French Bread Pizza Singles Six Pack

    Sharing isn’t always easy, but now it’s tolerable with our RED BARON® Pepperoni French Bread Pizza Singles Six Pack. That’s six delicious French bread pizzas, perfect to share – or not.

    Conventional Oven (Recommended)

    1. PREHEAT OVEN TO 375°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap.
      Place on baking sheet.
    3. Bake 20 to 23 minutes until cheese melts and product is heated through.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Microwave (1100 watts) Then Oven

    1. PREHEAT OVEN TO 425°F
      (Toaster Oven 400°F)
    2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
    3. MICROWAVE HIGH
      (100% power)
      1 pizza – 1 minute,
      2 pizzas – 2 minutes.
    4. Carefully transfer pizza(s) to baking sheet.
    5. Bake 8 to 10 minutes.

    LET STAND 2 TO 3 minutes BEFORE SERVING.

    Nutrition Facts

    Serving Size 1
    Servings Per Container 6
    • Amount Per Serving
    • Calories 400
      • Total Fat 16g21%daily value
      • Total FatSaturated Fat 7g35%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 1180mg51%daily value
      • Total Carbohydrate 44g16%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 4g
      • Protein 18g
    Percent Daily Values are based on a 2,000 calorie diet.

    TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • RED BARON® Pepperoni Stuffed Crust Pizza

    RED BARON® Pepperoni Stuffed Crust Pizza

    Savor the delicious combo of hearty pepperoni, mozzarella cheese, and zesty tomato sauce piled on top of our Stuffed Crust loaded with rich, melty cheese.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    Rack Method

    1. Preheat oven to 400°F
    2. Place pizza directly on the oven rack
    3. Bake pizza for 18 to 20 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    Pan Method

    1. Preheat oven to 425°F
    2. Place pizza on a pan
    3. Bake pizza for 17 to 19 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), PEPPERONI (PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORING, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), SUGAR, SALT, SPICE, MALTODEXTRIN, DRIED GARLIC, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR).
    CONTAINS:Milk, Wheat, Soy

    Agotado
  • RED BARON® Single Scrambles Sausage, Egg and Cheese

    RED BARON® Single Scrambles Sausage, Egg and Cheese

    Enjoy pizza as part of your breakfast with our sausage, egg, and cheese scramble pizza topped with creamy gravy, sausage, cage-free scrambled eggs and melty cheese on a crispy, deep dish crust.

    Don't forget

    • FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
    • REFRIGERATE OR DISCARD ANY UNUSED PORTION.
    • APPLIANCES MAY VARY; ADJUST ACCORDINGLY.

    CONVENTIONAL OVEN (RECOMMENDED)

    1. Preheat oven to 375°F. Place oven rack in center position.
    2. Place unwrapped frozen pizza on a baking sheet. CAUTION: Do not use microwave tray in oven.
    3. Bake for 24-27 minutes on the center rack. Pizza is ready when cheese is completely melted and edges are golden brown.

    MICROWAVE(1100 WATTS)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Place unwrapped frozen pizza and tray (silver side up) on a microwave-safe plate.
    2. Place in center of microwave. Cook on HIGH for 2 minutes 15 seconds to 3 minutes 15 seconds. Pizza is ready when cheese is completely melted.
    3. CAREFULLY REMOVE PRODUCT FROM MICROWAVE.

    ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, COOKED PIZZA TOPPING (COUNTRY STYLE SAUSAGE [PORK, WATER, SALT, SPICES, SUGAR], WATER, TEXTURED SOY FLOUR), WATER, SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, CREAM, SALT, SUGAR, YEAST, BUTTER (CREAM, SALT), SPICE, DOUGH CONDITIONER (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:Milk, Eggs, Wheat, Soy

    Agotado
  • Red Baron deep dish four cheese pizza

    RED BARON® Singles Four Cheese Deep Dish Pizza

    Mozzarella, cheddar, provolone and parmesan cheeses are piled high on our RED BARON® Singles Four Cheese Deep Dish Pizza. So good, so cheesy, so satisfying.

    Don't Forget

    • CAUTION: Product is hot!
    • For food safety and quality cook before eating to an internal temperature of 160°F.
    • Refrigerate or discard any unused portion.
    • Appliances may vary, adjust accordingly.

    Conventional Oven – (Recommended)

    1. Preheat Oven to 375°F. Place Oven Rack in Center Position.
    2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray.
      Caution: do not use tray in oven.
    3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack.
      Bake for 21–23 minutes or until cheese is melted and lightly browned.

    CAUTION: PRODUCT IS HOT!

    Microwave Oven – (1100 watts)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Remove pizza from carton. Remove overwrap from silver tray and pizza.
    2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate.
    3. Cook on high (100% power) for 2 minutes 30 seconds to 3 minutes 30 seconds.
      Product is ready when cheese is completely melted.
      Carefully remove product from microwave and let cool for 1 minute before serving.

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 1 Pizza (159g)
    Servings Per Container 2
    • Amount Per Serving
    • Calories Per Pizza 430 Per Container 850
      • Total Fat 18g 23% 36g 46% daily value
      • Total Fat Saturated Fat 10g 51% 20g 101% daily value
      • Total Fat Trans Fat 0g 1g
      • Cholesterol 35g 11% 65g 22% daily value
      • Sodium 870g 38% 1750g 76% daily value
      • Total Carbohydrate 50g 18% 100g 36% daily value
      • Total Carbohydrate Dietary Fiber 2g 8% 5g 16% daily value
      • Total Carbohydrate Total Sugars 9g 18g
      • Total Carbohydrate Includes Added Sugars 2g 3% 3g 7% daily value
        • Protein 17g 34g
        • Vitamin D 0mcg 0% 0mcg 0%
        • Calcium 320mg 25% 640mg 50%
        • Iron 3.5mg 20% 7.1mg 40%
        • Potassium 270mg 6% 540mg 10%
      Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ENZYMES, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • Red Baron deep dish four cheese pizza

    RED BARON® Singles Four Cheese Deep Dish Pizza (5 pack)

    With four amazing cheeses, there’s no way you’ll want to share your RED BARON® Singles Four Cheese Deep Dish Pizza.

    Don't Forget

    • CAUTION: Product is hot!
    • For food safety and quality cook before eating to an internal temperature of 160°F.
    • Refrigerate or discard any unused portion.
    • Appliances may vary, adjust accordingly.

    Conventional Oven – (Recommended)

    1. Preheat Oven to 375°F. Place oven rack in center position.
    2. Place unwrapped frozen pizza on a baking sheet. Discard plastic.
    3. When oven is preheated, place frozen pizza on a cookie sheet and then place on center rack.
      Bake for 22–25 minutes or until cheese is melted and lightly browned.

    CAUTION: PRODUCT IS HOT!

    Microwave Oven – (1100 watts)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Place unwrapped frozen pizza on a microwave-safe plate
    2. Place in center of microwave.
    3. Cook on HIGH for 2 minutes 15 seconds to 3 minutes 15 seconds.
      Pizza is ready when cheese is completely melted.

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 159.00 g
    Servings Per Container 2
    • Amount Per Serving
    • Calories 410
      • Total Fat 19g24%daily value
      • Total FatSaturated Fat 10g50%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 35mg12%daily value
      • Sodium 830mg36%daily value
      • Total Carbohydrate 48g17%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 11g
      • Protein 15g
    Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, WHITE CHEDDAR AND PROVOLONE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), DEFATTED SOY FLOUR, SOY LECITHIN, ANNATTO (COLOR).
    CONTAINS:WHEAT, MILK AND SOY.

    CONTAINS BIOENGINEERED FOOD INGREDIENTS.

  • Red Baron deep dish meat trio pizza

    RED BARON® Singles Meat-Trio® Deep Dish Pizza

    With hearty pieces of pepperoni, sausage and ham, all loaded on our individual-sized deep dish crust, you’ll wonder why you waited to get a RED BARON® Singles MEAT-TRIO® Deep Dish Pizza.

    Don't Forget

    • CAUTION: Product is hot!
    • For food safety and quality cook before eating to an internal temperature of 160°F.
    • Refrigerate or discard any unused portion.
    • Appliances may vary, adjust accordingly.

    Conventional Oven – (Recommended)

    1. Preheat Oven to 375°F. Place Oven Rack in Center Position.
    2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray.
      Caution: do not use tray in oven.
    3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack.
      Bake for 22–24 minutes or until cheese is melted and lightly browned.

    CAUTION: PRODUCT IS HOT!

    Microwave Oven – (1100 watts)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Remove pizza from carton. Remove overwrap from silver tray and pizza.
    2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate.
    3. Cook on high (100% power) for 2 minutes 45 seconds to 3 minutes 45 seconds.
      Product is ready when cheese is completely melted.
      Carefully remove product from microwave and let cool for 1 minute before serving.

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 1 Pizza (159g)
    Servings Per Container 2
    • Amount Per Serving
    • Calories Per Pizza 400 Per Container 800
      • Total Fat 17g 22% 34g 44% daily value
      • Total Fat Saturated Fat 8g 39% 16g 78% daily value
      • Total Fat Trans Fat 0g 0g
      • Cholesterol 30g 10% 55g 19% daily value
      • Sodium 920g 40% 1850g 80% daily value
      • Total Carbohydrate 46g 17% 93g 34% daily value
      • Total Carbohydrate Dietary Fiber 3g 9% 5g 19% daily value
      • Total Carbohydrate Total Sugars 11g 23g
      • Total Carbohydrate Includes Added Sugars 2g 4% 4g 7% daily value
        • Protein 14g 28g
        • Vitamin D 0mcg 0% 0mcg 0%
        • Calcium 170mg 15% 340mg 25%
        • Iron 3mg 15% 6mg 35%
        • Potassium 360mg 8% 720mg 15%
      Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PALM OIL, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • Red Baron deep dish pepperoni pizza

    RED BARON® Singles Pepperoni Deep Dish Pizza

    The classic pizza topping in the perfect size for part of a lunch or dinner. RED BARON® Singles Pepperoni Deep Dish Pizza lets you enjoy the perfect pizza within minutes.

    Don't Forget

    • CAUTION: Product is hot!
    • For food safety and quality cook before eating to an internal temperature of 160°F.
    • Refrigerate or discard any unused portion.
    • Appliances may vary, adjust accordingly.

    Conventional Oven – (Recommended)

    1. Preheat Oven to 375°F. Place Oven Rack in Center Position.
    2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray.
      Caution: do not use tray in oven.
    3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack.
      Bake for 22–24 minutes or until cheese is melted and lightly browned.

    CAUTION: PRODUCT IS HOT!

    Microwave Oven – (1100 watts)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Remove pizza from carton. Remove overwrap from silver tray and pizza.
    2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate.
    3. Cook on high (100% power) for 2 minutes 30 seconds to 3 minutes 30 seconds.
      Product is ready when cheese is completely melted.
      Carefully remove product from microwave and let cool for 1 minute before serving.

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 1 Pizza (159g)
    Servings Per Container 2
    • Amount Per Serving
    • Calories Per Pizza 430 Per Container 850
      • Total Fat 20g 26% 40g 51% daily value
      • Total Fat Saturated Fat 9g 47% 19g 94% daily value
      • Total Fat Trans Fat 0g 0.5g
      • Cholesterol 35g 11% 65g 22% daily value
      • Sodium 970g 42% 1950g 85% daily value
      • Total Carbohydrate 46g 17% 93g 34% daily value
      • Total Carbohydrate Dietary Fiber 2g 8% 4g 16% daily value
      • Total Carbohydrate Total Sugars 11g 23g
      • Total Carbohydrate Includes Added Sugars 2g 3% 3g 7% daily value
        • Protein 15g 31g
        • Vitamin D 0mcg 0% 0mcg 0%
        • Calcium 240mg 20% 480mg 35%
        • Iron 2.8mg 15% 5.7mg 30%
        • Potassium 330mg 6% 650mg 15%
      Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
    CONTAINS:WHEAT, MILK AND SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

  • Deep dish pepperoni pizza pack of 5

    RED BARON® Singles Pepperoni Deep Dish Pizza (5 pack)

    The classic pizza topping in the perfect size for part of lunch or dinner. RED BARON® Singles Pepperoni Deep Dish Pizza (5 pack) lets you enjoy the perfect pizza within minutes.

    Don't Forget

    • CAUTION: Product is hot!
    • For food safety and quality cook before eating to an internal temperature of 160°F.
    • Refrigerate or discard any unused portion.
    • Appliances may vary, adjust accordingly.

    Conventional Oven – (Recommended)

    1. Preheat oven to 375°F. Place oven rack in center position.
    2. Place unwrapped frozen pizza on a baking sheet. Discard plastic.
    3. When oven is preheated, place frozen pizza on a cookie sheet and then place on center rack.
      Bake for 26–29 minutes or until cheese is melted and lightly browned.

    CAUTION: PRODUCT IS HOT!

    Microwave Oven – (1100 watts)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Place unwrapped frozen pizza on a microwave-safe plate.
    2. Place in center of microwave.
    3. Cook on HIGH for 2 minutes 15 seconds to 3 minutes 15 seconds.
      Pizza is ready when cheese is completely melted.
      Carefully remove product from microwave and let cool for 1 minute before serving.

    CAUTION: PRODUCT IS HOT!

    Nutrition Facts

    Serving Size 159.00 g
    Servings Per Container 2
    • Amount Per Serving
    • Calories 430
      • Total Fat 20g26%daily value
      • Total FatSaturated Fat 10g50%daily value
      • Total FatTrans Fat 0g
      • Cholesterol 40mg13%daily value
      • Sodium 1000mg43%daily value
      • Total Carbohydrate 46g17%daily value
      • Total CarbohydrateDietary Fiber 2g7%daily value
      • Total CarbohydrateSugars 11g
      • Protein 15g
    Percent Daily Values are based on a 2,000 calorie diet.

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), DEFATTED SOY FLOUR, SOY LECITHIN, ANNATTO (COLOR).
    CONTAINS:WHEAT, MILK AND SOY.