Meet the appliance that will revolutionize how you cook frozen pizza: the air fryer. An answer for busy people who want to cook easy and tasty recipes. The little engine that could—an oven to save the day.
You deserve a break from the chaos. Air fryers, an arsenal in your kitchen, are a handy tool for cooking a variety of dishes—from breakfast to lunch, dinner, and everything in between. Juggling many responsibilities—schoolwork, chores, and more—you deserve to enjoy quality time with the ones you love.
Follow our air fryer tips to cook crowd-pleasing, delicious mealtime ideas. As a plus, it saves you time from cleaning pots and pans.
This compact tool is perfect for small spaces.
Perhaps you're going through a kitchen renovation and craving a home-cooked meal or a college student in a dorm. The mini size fits anywhere.
Without compromising taste or flavor, the air fryer is on par with other tools when it comes to baking or reheating your pizza. Become a chef today with tips from our in-house air fryer connoisseur.
Mistakes to Avoid When Using an Air Fryer
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Overfilling the Baskets
The basket’s size is, as one would say, a blessing. But it's a double-edged sword when cooking big-sized items for large groups. Overfilling the air fryer basket can extend cooking times and leave your food undercooked. Be on the safe side by always leaving ample space. The tool is most powerful when it has enough air to circulate, ensuring your food heats fully. If you need more room, air fryers with two baskets can accommodate more. Cross-reference the manufacturer's instructions for maximum capacity. Philips, for example, recommends filling the basket 2/3 of its capacity for best results. -
Not Cleaning After Every Use
We know you’re tired after using the tool, but cleaning it after each use helps prevent cross-contamination and extends its lifespan. Before starting, unplug the air fryer and let it cool down completely. After, wash the inside with a damp cloth. If you prefer the dishwasher, check with the designer to see if this method is approved. -
Leaving Plastic When Cooking Frozen Foods
You preheat your air fryer, forget to remove the plastic off the frozen foods, and the house catches on fire! This example seems extreme, but it can happen if plastic goes inside the basket. Sometimes, plastic is oven and microwave safe, but almost never friendly towards the air fryer. Better safe than sorry—remove all plastic wraps, films, and lids. For every kind of frozen pizza, remove the cardboard as well. Lay the silhouette on parchment paper instead as a base. This paper also minimizes cleaning and prevents foods from sticking.
Tips for Air Fryer Frozen Pizza
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Experiment with Frozen Pizza in the Air Fryer
Baking the perfect pizza with the right crispy crust is an art. As some chefs would say, the cooking time is an ingredient, and the temperature guides the taste. Air fryer frozen pizza is no exception. For personal and mini pizzas, experiment with different temperatures and cooking times. -
Cook Toppings for Your Frozen Pizza
Cook restaurant-quality pizza at home, made with ingredients you already have on hand—all at a budget-friendly price. The best option for when you're craving a no-mess comfort meal.
- Crispy Vegetables – Start by slicing onions, bell peppers, mushrooms, or tomatoes and then broiling them for a few minutes until you see a crispy char that’s a delight at every bite. Tip from the Red Baron®: It’s a great way for the little ones to get their daily vegetable intake.
- Hearty Protein – For a savory taste to balance the cheese’s saltiness, cook small chunks of your favorite meats. We love bacon and sausage for air frying. Remember to season them before! We know pork is a bit salty but trust us, a few sprinkles of sea salt go a long way.
- Sweet Fruits – Pizza as part of breakfast? Berry good idea! Don’t worry, this tasty dish is always a crowd-pleaser, any time of the day. Slice strawberries and broil for a few minutes until caramelized. The heat intensifies their sweetness, transforming them into an irresistible touch to any pizza. Tip from the Red Baron®: Pair with some balsamic glaze for a tangy finish.
Impressing your guests has never been easier. Even the pickiest. Serve restaurant-quality, chef-inspired air fryer recipes today and transform your squadron with bold, flavorful meals. Follow our blog for more Red Baron® approved treats.