RED BARON® FRENCH BREAD PIZZA SINGLES

RED BARON® 3-Meat French Bread Pizza Singles Six Pack

RED BARON ® French Bread
3-Meat Pizza Singles Six Pack

When you can’t get enough of our 3-Meat French Bread pizzas, the convenient 6-pack is for you. Grab a RED BARON® 3-Meat French Bread Pizza Singles Six Pack today and feed a crowd or keep them for yourself!

FROM FROZEN STATE ONLY.

For food safety and quality, cook to 160°F internal temperature before eating.

 

CONVENTIONAL OVEN (Recommended)

1. Preheat oven to 375°F.

2. Unwrap French Bread Pizza(s). Place on a baking sheet.

3. Bake 22 to 25 minutes.

Let stand for 2 to 3 minutes before serving. CAUTION: Product is hot!

 

MICROWAVE (1100 Watts), then OVEN

1. Preheat oven to 425°F.

2. Unwrap French Bread Pizza(s). Place on microwave safe plate. Microwave on HIGH: 1 pizza - 1 minute; and 2 pizzas - 2 minutes.

3. Carefully transfer pizza(s) onto baking sheet. Bake 8 to 10 minutes.

Let stand 2 to 3 minutes before serving. CAUTION: Product is hot!

 

MICROWAVE (1100 Watts)

NOTE: Only cook 1 pizza at a time. Additional pizzas require more time

1. Unwrap French Bread Pizza and place on microwave safe plate.

2. Microwave on HIGH 2:00 – 2:30 minutes.

Let stand 2 to 3 minutes before serving. CAUTION: Product is hot!

 

Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion.

FRENCH BREAD (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YEAST, DOUGH CONDITIONERS (SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, CORN STARCH, SALT, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, ISOLATED SOY PROTEIN, MODIFIED CELLULOSE, SOY LECITHIN)), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (SUGAR, MALTODEXTRIN, PAPRIKA, SPICES, CITRIC ACID, ONION, GARLIC, BEET POWDER, CARRAGEENAN, POTASSIUM CHLORIDE, XANTHAN GUM), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SALT, DEHYDRATED PARMESAN CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, FLAVORINGS, TBHQ, BHT, CITRIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVORING, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVORING.