RED BARON® DEEP DISH MINIS PIZZA

RED BARON® Cheese Deep Dish Minis

RED BARON ® Cheese Deep Dish Minis

We used only our deepest deep dish crust and loaded it with flavor for our RED BARON® Deep Dish Minis. Our RED BARON® Cheese Deep Dish Minis burst with big pizza flavor.

MICROWAVE (1100 Watts)
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F
NOTE:  Cook 1 tray at a time only.
1. Remove plastic wrap from tray and pizzas.
2. Place pizzas on silver cooking surface on a microwave-safe plate into the center of microwave.
3. Heat on HIGH (100% power) for 1 minute 45 seconds to 2 minutes 15 seconds.  Product is done when cheese is melted.
4. CAREFULLY remove from microwave and let cool for 1 minutes before serving.
CAREFUL - Product is hot!
Refrigerate or discard any unused portion.
Appliances may vary, adjust accordingly.

CONVENTIONAL OVEN
Recommended for crispier crust.
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F
1. Preheat oven to 375°F.
2. Remove plastic wrap and place pizzas on baking sheet an inch apart.  Discard microwave tray.  CAUTION:  Do not place microwave tray in oven.
3. Bake either 4 or 8 pieces at a time.  Bake for 14 to 16 minutes.  Product is done when cheese is melted and edges are golden brown.
4. CAREFULLY remove from oven and let cool for 1 minutes before serving.
CAREFUL - Product is hot!
Refrigerate or discard any unused portion.
Appliances may vary, adjust accordingly.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PALM OIL,CONTAINS 2% OR LESS OF: YEAST, SUGAR, NONFAT MILK, SALT, VEGETABLE OIL (SOYBEAN, AND/OR CANOLA OIL), DRIED WHEY, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, NATURAL FLAVOR, GARLIC POWDER, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID.