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RED BARON® Thin & Crispy Five Cheese Pizza

RED BARON ® Thin & Crispy Five Cheese Pizza

The perfect blend of mozzarella, cheddar, provolone, romano and parmesan cheese give RED BARON® Thin & Crispy Five Cheese Pizza that chewy, crispy bite that you’ll love every time.

For Food Safety and Quality

  • Do not thaw pizza.
  • Cook before eating to an internal temperature of 160°F.
  • Refrigerate or discard any unused portion.
  1. Preheat oven to 425°F.
  2. Remove pizza from box and inner wrapper.
  3. Place pizza directly on center rack.
  4. Cook pizza 9 to 11 minutes

Note: due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown.

RED BARON® Thin & Crispy Five Cheese Pizza Nutritional Information

TOMATOES (WATER, TOMATO PASTE), CHEESE (LOW MOISTURE PART SKIM MOZZARELLA, PARMESAN AND ASIAGO CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN.
CONTAINS: MILK, WHEAT AND SOY.

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