RED BARON® CLASSIC CRUST PIZZA

RED BARON® Classic Crust Sausage Pizza

RED BARON ® Classic Crust
Sausage Pizza

The perfect balance between our classic, crunchy crust and hearty pieces of sausage. Cover that golden brown crust with rich, robust tomato sauce and lots of grated mozzarella cheese and you have a delicious meal on your hands.

CONVENTIONAL OVEN COOKING INSTRUCTIONS:
FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
COOK BEFORE EATING. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
DO NOT THAW PIZZA.
REMOVE PIZZA FROM BOX AND INNER WRAPPER.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
PIZZA IS DONE WHEN CENTER CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.

FOR A CRISPIER CRUST
1.  PREHEAT OVEN TO 400°F.
2.  PLACE FROZEN PIZZA ON CENTER OVEN RACK.
3.  COOK PIZZA 18-21 MINUTES.

FOR A SOFTER CRUST
1.  PREHEAT OVEN TO 400°F.
2.  PLACE FROZEN PIZZA ON COOKIE SHEET.
3.  COOK PIZZA 18-21 MINUTES.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.