Where to Buy
RED BARON® Classic Crust Hawaiian Style Pizza

RED BARON ® Classic Crust Hawaiian Style Pizza

If you love Hawaiian Style pizza, love it more on our crunchy, classic crust. The perfect crust – not too thin and not too thick – is perfect for Canadian bacon and tangy pineapple. It’s Hawaiian Style pizza perfection first bite to last.

Conventional oven cooking instructions:

  • For food safety and quality, cook before eating to an internal temperature of 160°F.
  • Cook before eating. Refrigerate or discard any unused portion.
  • Do not thaw pizza.
  • Remove pizza from box and inner wrapper.
  • Note: due to oven variances, cooking times may require adjustments.
  • Pizza is done when center cheese is melted and edges are golden brown.

For a crispier crust:

  1. Preheat oven to 400°F.
  2. Place frozen pizza on center oven rack.
  3. Cook pizza 17-20 minutes.

For a softer crust

  1. Preheat oven to 425°F.
  2. Place frozen pizza on cookie sheet.
  3. Cook pizza 17-20 minutes.

RED BARON® Classic Crust Hawaiian Pizza Nutritional Information

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PINEAPPLE, CANADIAN STYLE BACON WATER ADDED CHUNKED AND FORMED FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: WHEAT, MILK AND SOY.

FIND IN STORES