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RED BARON® Classic Crust Hamburger Pizza

RED BARON ® Classic Crust Hamburger Pizza

Combine two of the best foods, hamburger and pizza. Then serve it all up on our perfect, satisfying, classic crust with mouth-watering sauce and premium cheese. Now that’s love at first bite!

Conventional oven cooking instructions:

  • For food safety and quality, cook before eating to an internal temperature of 160°F.
  • Cook before eating. Refrigerate or discard any unused portion.
  • Do not thaw pizza.
  • Remove pizza from box and inner wrapper.
  • Note: due to oven variances, cooking times may require adjustments.
  • Pizza is done when center cheese is melted and edges are golden brown.

For a crispier crust:

  1. Preheat oven to 400°F.
  2. Place frozen pizza on center oven rack.
  3. Cook pizza 17-20 minutes.

For a softer crust

  1. Preheat oven to 400°F.
  2. Place frozen pizza on cookie sheet.
  3. Cook pizza 17-20 minutes.

RED BARON® Classic Crust Hamburger Pizza Nutritional Information

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED BEEF PATTY TOPPING (HAMBURGER [GROUND BEEF (NOT MORE THAN 30% FAT), SEASONING (SALT, GROUND BLACK PEPPER, WHOLE ANISE)], WATER, SOY PROTEIN CONCENTRATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: WHEAT, MILK AND SOY.

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