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RED BARON® Classic Crust Chipotle Chicken Pizza

RED BARON ® Classic Crust Chipotle Chicken Pizza

Take pizza night to the next level with the new Classic Crust Chipotle Chicken Pizza. With a premium cheese blend, seasoned white meat chicken, onions & roasted peppers over a bold chipotle sauce, it's a flavor experience your taste buds won't soon forget.

Conventional oven cooking instructions:

  • For food safety and quality, cook before eating to an internal temperature of 160°F.
  • Cook before eating. Refrigerate or discard any unused portion.
  • Do not thaw pizza.
  • Remove pizza from box and inner wrapper.
  • Note: due to oven variances, cooking times may require adjustments.
  • Pizza is done when center cheese is melted and edges are golden brown.

For a crispier crust:

  1. Preheat oven to 400°F.
  2. Place frozen pizza on center oven rack.
  3. Cook pizza 17-20 minutes.

For a softer crust

  1. Preheat oven to 425°F.
  2. Place frozen pizza on cookie sheet.
  3. Cook pizza 17-20 minutes.

RED BARON® Classic Crust Chipotle Chicken Pizza Nutritional Information

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, PAPRIKA, SALT, SODIUM PHOSPHATE, DEHYDRATED ONION, DEHYDRATED GARLIC, BLACK PEPPER, GROUND CELERY), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), WATER, ROASTED BELL PEPPERS, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ONION, SUGAR, SEA SALT, MODIFIED FOOD STARCH, SALT, CHIPOTLE PEPPER, MALTODEXTRIN, CHILI PEPPER, DRIED GARLIC, PAPRIKA, DRIED ONION, SPICE, WHEAT STARCH, JALAPENO PEPPER, L-CYSTEINE HYDROCHLORIDE, NATURAL FLAVOR, AMMONIUM SULFATE, CORN STARCH, ONION PUREE, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
CONTAINS: WHEAT, MILK AND SOY.

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