Products

  • RED BARON® Breakfast Scrambles Bacon, Egg and Cheese Pizza

    RED BARON® Breakfast Scrambles Bacon, Egg and Cheese Pizza

    Wake up and smell the pizza! Start your day with an indulgent crispy deep-dish crust topped with creamy gravy, bacon, cage-free scrambled eggs and melty mozzarella and cheddar cheese.

    Don't forget

    • FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
    • CAUTION-PRODUCT IS HOT! REFRIGERATE OR DISCARD ANY UNUSED PORTION.
    • APPLIANCES MAY VARY; ADJUST ACCORDINGLY.

    CONVENTIONAL OVEN (RECOMMENDED)

    1. Preheat oven to 375°F. PLACE OVEN RACK IN CENTER POSITION.
    2. Place unwrapped frozen pizza on a baking sheet. CAUTION: Do not use microwave tray in oven.
    3. Bake for 21-24 minutes on the center rack. Pizza is ready when cheese is completely melted and edges are golden brown.

    MICROWAVE(1100 WATTS)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Place unwrapped frozen pizza and tray (silver side up) on a microwave-safe plate.
    2. Place in center of microwave. Cook on HIGH for 2 to 3 minutes. Pizza is ready when cheese is completely melted.
    3. CAREFULLY REMOVE PRODUCT FROM MICROWAVE.

    CAUTION: PRODUCT IS HOT!

    ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, CREAM, SALT, SUGAR, YEAST, BUTTER (CREAM, SALT), SPICE, DOUGH CONDITIONER (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:Milk, Eggs, Wheat, Soy

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  • RED BARON® CRUNCHTIME™ Four Cheese

    RED BARON® CRUNCHTIME™ Four Cheese

    Topped with classic red sauce and melty mozzarella, cheddar, provolone, and parmesan cheeses, CRUNCHTIME™ brings oven-baked taste with microwave convenience.

    Microwave Oven (1100 watts)

    1. Remove pizza from carton. Remove overwrap from tray and pizza.

    2. Place paper towel on turn table, place crisping tray on paper towel, then frozen pizza on top of crisping tray.

    3. Cook on High (100% power) for 4 Minutes 30 seconds - 5 Minutes. Product is ready when cheese is completely melted in the center.

    4. Let Pizza cool for 2 minutes before serving.

    5. Serve and enjoy!

    CAUTION: PRODUCT IS HOT!

    NOTE: Appliances may vary. Adjust accordingly.
    Keep frozen until ready to cook. Refrigerate or discard any unused portion.

    INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, DURUM FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, YEAST, SALT, RICE PROTEIN, MODIFIED FOOD STARCH, WHEAT FLOUR, MALTED BARLEY FLOUR, GUAR GUM, SPICE, MALTODEXTRIN, DRIED GARLIC, NATURAL FLAVOR, CITRUS FIBER, ARABIC GUM, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, MONO AND DIGLYCERIDES, ENZYMES, CELLULOSE GUM, ANNATTO (COLOR), SOY LECITHIN, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID.

    Contains:
    MILK, WHEAT, SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

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  • RED BARON® CRUNCHTIME™ Meat-Trio®

    RED BARON® CRUNCHTIME™ Meat-Trio®

    Savor the delicious combo of sausage, pepperoni, bacon, and melty cheese with CRUNCHTIME™ Meat Trio. Experience the unbeatable convenience with the quality you expect to feed your people, fast!

    Microwave Oven (1100 watts)

    1. Remove pizza from carton. Remove overwrap from tray and pizza.

    2. Place paper towel on turn table, place crisping tray on paper towel, then frozen pizza on top of crisping tray.

    3. Cook on High (100% power) for 4 Minutes 30 seconds - 5 Minutes. Product is ready when cheese is completely melted in the center.

    4. Let Pizza cool for 2 minutes before serving.

    5. Serve and enjoy!

    CAUTION: PRODUCT IS HOT!

    NOTE: Appliances may vary. Adjust accordingly.
    Keep frozen until ready to cook. Refrigerate or discard any unused portion.

    INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), DURUM FLOUR, PRECOOKED BACON ENDS AND PIECES (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, YEAST, SALT, RICE PROTEIN, WHEAT FLOUR, MODIFIED FOOD STARCH, MALTED BARLEY FLOUR, GUAR GUM, SPICE, MALTODEXTRIN, DRIED GARLIC, CITRUS FLOUR, ARABIC GUM, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, NATURAL FLAVOR, DRIED ONION, SOY FLOUR, MONO AND DIGLYCERIDES, ENZYMES, CELLULOSE GUM, SOY LECITHIN, NIACIN, ANNATTO (COLOR), FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID.

    CONTAINS:
    MILK, WHEAT, SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

    Sold out
  • RED BARON® CRUNCHTIME™ Pepperoni

    RED BARON® CRUNCHTIME™ Pepperoni

    When you need to feed your people fast, Crunch Time™ delivers. Topped with classic red sauce, savory pepperoni, and melty mozzarella cheese, CRUNCHTIME™ brings oven-baked taste with microwave convenience.

    Microwave Oven (1100 watts)

    1. Remove pizza from carton. Remove overwrap from tray and pizza.

    2. Place paper towel on turn table, place crisping tray on paper towel, then frozen pizza on top of crisping tray.

    3. Cook on High (100% power) for 4 Minutes 30 seconds - 5 Minutes. Product is ready when cheese is completely melted in the center.

    4. Let Pizza cool for 2 minutes before serving.

    5. Serve and enjoy!

    CAUTION: PRODUCT IS HOT!

    NOTE: Appliances may vary. Adjust accordingly.
    Keep frozen until ready to cook. Refrigerate or discard any unused portion.

    INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), TOMATO PASTE, DURUM FLOUR, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, YEAST, SALT, RICE PROTEIN, WHEAT FLOUR, MODIFIED FOOD STARCH, MALTED BARLEY FLOUR, GUAR GUM, SPICE, MALTODEXTRIN, DRIED GARLIC, CITRUS FLOUR, HYDROLYZED SOY AND CORN PROTEIN, ARABIC GUM, PAPRIKA, DRIED ONION, NATURAL FLAVOR, SOY FLOUR, MONO AND DIGLYCERIDES, ENZYMES, CELLULOSE GUM, SOY LECITHIN, NIACIN, ANNATTO (COLOR), FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID.

    CONTAINS:
    MILK, WHEAT, SOY.
    CONTAINS BIOENGINEERED FOOD INGREDIENTS

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  • RED BARON® Deep Dish XL Meat Lovers Pizza

    RED BARON® Deep Dish XL Meat Lovers Pizza

    Hearty pepperoni, sausage, beef, and bacon piled on our crispy RED BARON® Deep Dish XL crust with zesty tomato sauce and melty mozzarella cheese.

    Don't forget

    • Take Pizza out of the box and wrapper before cooking.
    • Do not thaw pizza. Let cool for at least 1-2 minutes.
    • For food safety and quality, cook until the internal temperature is 160°F before eating.
    • Cooking appliances may vary.
    • Adjust cooking time and temperature accordingly.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.
    • Do not eat pizza without cooking.

    MICROWAVE OVEN:

    1. PULL perforated tear strip on side of box.
    2. OPEN carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    3. REMOVE plastic overwrap. Place pizza on silver surface.
    4. Microwave on High (100% power) for 4 minutes.

    Microwave then Air Fry

    1. Preheat Air Fryer to 300°F.
    2. Pull perforated tear strip on side of box.
    3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    4. Remove plastic overwrap. Place pizza on silver surface.
    5. Microwave on High (100% Power) for 3 minutes and 15 seconds.
    6. Carefully place pizza in preheated Air Fryer and Air Fry pizza 2 minutes.

    Microwave then Conventional Oven

    1. Preheat Conventional (or Toaster) oven to 400°F.
    2. Pull perforated tear strip on side of box.
    3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    4. Remove plastic overwrap. Place pizza on silver surface.
    5. Microwave on high (100% power) for 2 minutes.
    6. Carefully place pizza on a pan and bake on center rack for 8-10 minutes.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), COOKED BEEF PATTY CRUMBLES (GROUND BEEF [BEEF, SEASONING (SALT, GROUND BLACK PEPPER, WHOLE ANISE)], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, DRIED GARLIC, HYDROGENATED SOYBEAN OIL, SPICE, DOUGH CONDITIONER (CONTAINS ONE OR MORE OF: GUAR GUM, SOY FLOUR, WHEAT STARCH, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULPHATE), MALTODEXTRIN, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:Milk, Wheat, Soy

    Sold out
  • RED BARON® Deep Dish XL Super Supreme Pizza

    RED BARON® Deep Dish XL Super Supreme Pizza

    Loaded with hearty sausage, pepperoni, bell peppers, and onions piled on top of our crispy, indulgently thick RED BARON® Deep Dish XL crust.

    Don't forget

    • Take Pizza out of the box and wrapper before cooking.
    • Do not thaw pizza.
    • Let cool for at least 1-2 minutes.
    • For food safety and quality, cook until the internal temperature is 160F before eating.
    • Cooking appliances may vary. Adjust cooking time and temperature accordingly.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.
    • Do not eat pizza without cooking.

    MICROWAVE OVEN

    1. PULL perforated tear strip on side of box.
    2. OPEN carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    3. REMOVE plastic overwrap. Place pizza on silver surface.
    4. Microwave on High (100% power) for 4 Minutes and 15 seconds.

    Microwave then Air Fry

    1. Preheat Air Fryer to 300°F.
    2. Pull perforated tear strip on side of box.
    3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    4. Remove plastic overwrap. Place pizza on silver surface.
    5. Microwave on High (100% Power) for 3 minutes and 30 seconds.
    6. Carefully place pizza in preheated Air Fryer and Air Fry pizza 2 minutes.

    Microwave then Conventional Oven

    1. Preheat Conventional (or Toaster) oven to 400°F.
    2. Pull perforated tear strip on side of box.
    3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    4. Remove plastic overwrap. Place pizza on silver surface.
    5. Microwave on high (100% power) for 2 minutes.
    6. Carefully place pizza on a pan and bake on center rack for 10-12 minutes.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), BELL PEPPERS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: ONION, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, DRIED GARLIC, HYDROGENATED SOYBEAN OIL, SPICE, DOUGH CONDITIONER (CONTAINS ONE OR MORE OF: GUAR GUM, SOY FLOUR, WHEAT STARCH, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULPHATE), MALTODEXTRIN, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, SOY LECITHIN.
    Contains:Milk, Wheat, Soy

    Sold out
  • RED BARON® Deep Dish XL Ultimate Pepperoni Pizza

    RED BARON® Deep Dish XL Ultimate Pepperoni Pizza

    Our crispy, indulgently thick RED BARON® Deep Dish XL crust is loaded with melty mozzarella cheese, zesty tomato sauce, and pepperoni.

    Don't forget

    • Take Pizza out of the box and wrapper before cooking.
    • Do not thaw pizza.
    • Let cool for at least 1-2 minutes.
    • For food safety and quality, cook until the internal temperature is 160F before eating.
    • Cooking appliances may vary.
    • Adjust cooking time and temperature accordingly.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.
    • Do not eat pizza without cooking.

    MICROWAVE OVEN:

    1. PULL perforated tear strip on side of box.
    2. OPEN carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    3. REMOVE plastic overwrap. Place pizza on silver surface.
    4. Microwave on High (100% power) for 3 minutes and 45 seconds.

    Microwave then Air Fry

    1. Preheat Air Fryer to 300°F.
    2. Pull perforated tear strip on side of box.
    3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    4. Remove plastic overwrap. Place pizza on silver surface.
    5. Microwave on High (100% Power) for 3 minutes.
    6. Carefully place pizza in preheated Air Fryer and Air Fry pizza 2 minutes.

    Microwave then Conventional Oven

    1. Preheat Conventional (or Toaster) oven to 400°F.
    2. Pull perforated tear strip on side of box.
    3. Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up.
    4. Remove plastic overwrap. Place pizza on silver surface.
    5. Microwave on high (100% power) for 2 minutes.
    6. Carefully place pizza on a pan and bake on center rack for 8 - 10 minutes.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, DRIED GARLIC, SPICE, HYDROGENATED SOYBEAN OIL, DOUGH CONDITIONER (CONTAINS ONE OR MORE OF: GUAR GUM, SOY FLOUR, WHEAT STARCH, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULPHATE), MALTODEXTRIN, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:Milk, Wheat, Soy

    Sold out
  • RED BARON® Four Cheese Stuffed Crust Pizza

    RED BARON® Four Cheese Stuffed Crust Pizza

    A perfect blend of mozzarella, cheddar, parmesan, and provolone cheese – all on a crust loaded with 2.5ft of melty mozzarella cheese.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    Rack Method

    1. Preheat oven to 400°F
    2. Place pizza directly on the oven rack
    3. Bake pizza for 18 to 20 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    Pan Method

    1. Preheat oven to 425°F
    2. Place pizza on a pan
    3. Bake pizza for 17 to 19 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), SUGAR, SALT, ASIAGO FRESH CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SPICE, MALTODEXTRIN, DRIED GARLIC, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR).
    CONTAINS:Milk, Wheat, Soy

    Sold out
  • RED BARON® Meat-Trio® Stuffed Crust Pizza

    RED BARON® Meat-Trio® Stuffed Crust Pizza

    Our mouthwatering RED BARON® Meat-Trio® Stuffed Crust Pizza is piled high with sausage, pepperoni & bacon all on a crust stuffed with 2.5 feet of melty mozzarella cheese.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    Rack Method

    1. Preheat oven to 400°F
    2. Place pizza directly on the oven rack
    3. Bake pizza for 18 to 20 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    Pan Method

    1. Preheat oven to 425°F
    2. Place pizza on a pan
    3. Bake pizza for 17 to 19 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER), TOMATO PASTE, PEPPERONI (PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORING, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE), PALM OIL, CONTAINS 2% OR LESS OF: YEAST, BACON WITH SMOKE FLAVORING ADDED (PORK, WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), SUGAR, SALT, SPICE, MALTODEXTRIN, DRIED GARLIC, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR).
    CONTAINS:Milk, Wheat, Soy

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  • RED BARON® Pepperoni & Jalapeño Brick Oven Crust Pizza

    RED BARON® Pepperoni & Jalapeño Brick Oven Crust Pizza

    Savor the mouthwatering and sorta spicy taste of zesty tomato sauce, cheese, hearty pepperoni, and diced jalapeños on our crispy, bubbly, golden brown Brick Oven crust.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    Rack: Preferred Method

    1. Preheat oven to 400°F
    2. Place pizza directly on the oven rack
    3. Bake pizza for 16 to 18 minutes

    Pan

    1. Preheat oven to 400°F
    2. Place pizza on a pan
    3. Bake pizza for 21 to 23 minutes

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), NONFAT MILK, TOMATO PASTE, JALAPEÑO PEPPERS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SPICE, WHEAT FLOUR, OAT FIBER, GUAR GUM, MODIFIED FOOD STARCH, VITAL WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
    CONTAINS:Milk, Wheat, Soy

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  • RED BARON® Pepperoni Stuffed Crust Pizza

    RED BARON® Pepperoni Stuffed Crust Pizza

    Savor the delicious combo of hearty pepperoni, mozzarella cheese, and zesty tomato sauce piled on top of our Stuffed Crust loaded with rich, melty cheese.

    Don't forget

    • For food safety and quality cook until the internal temperature is 160°F before eating.
    • Do not thaw pizza.
    • Take pizza out of the box and wrapper before cooking.
    • Cooking times may vary.
    • Refrigerate or discard any unused portion.
    • Pizza is done when center cheese is melted and edges are golden brown.

    Rack Method

    1. Preheat oven to 400°F
    2. Place pizza directly on the oven rack
    3. Bake pizza for 18 to 20 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    Pan Method

    1. Preheat oven to 425°F
    2. Place pizza on a pan
    3. Bake pizza for 17 to 19 minutes
    4. Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying.

    CAUTION: PRODUCT IS HOT!

    ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), PEPPERONI (PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORING, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), SUGAR, SALT, SPICE, MALTODEXTRIN, DRIED GARLIC, FERMENTED WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR).
    CONTAINS:Milk, Wheat, Soy

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  • RED BARON® Single Scrambles Sausage, Egg and Cheese

    RED BARON® Single Scrambles Sausage, Egg and Cheese

    Enjoy pizza as part of your breakfast with our sausage, egg, and cheese scramble pizza topped with creamy gravy, sausage, cage-free scrambled eggs and melty cheese on a crispy, deep dish crust.

    Don't forget

    • FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
    • REFRIGERATE OR DISCARD ANY UNUSED PORTION.
    • APPLIANCES MAY VARY; ADJUST ACCORDINGLY.

    CONVENTIONAL OVEN (RECOMMENDED)

    1. Preheat oven to 375°F. Place oven rack in center position.
    2. Place unwrapped frozen pizza on a baking sheet. CAUTION: Do not use microwave tray in oven.
    3. Bake for 24-27 minutes on the center rack. Pizza is ready when cheese is completely melted and edges are golden brown.

    MICROWAVE(1100 WATTS)

    NOTE: ONLY COOK 1 PIZZA AT A TIME.

    1. Place unwrapped frozen pizza and tray (silver side up) on a microwave-safe plate.
    2. Place in center of microwave. Cook on HIGH for 2 minutes 15 seconds to 3 minutes 15 seconds. Pizza is ready when cheese is completely melted.
    3. CAREFULLY REMOVE PRODUCT FROM MICROWAVE.

    ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, COOKED PIZZA TOPPING (COUNTRY STYLE SAUSAGE [PORK, WATER, SALT, SPICES, SUGAR], WATER, TEXTURED SOY FLOUR), WATER, SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, CREAM, SALT, SUGAR, YEAST, BUTTER (CREAM, SALT), SPICE, DOUGH CONDITIONER (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, SOY LECITHIN.
    CONTAINS:Milk, Eggs, Wheat, Soy

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  • RED BARON® x bibigo™ Korean BBQ-Style Classic Crust Frozen Pizza

    RED BARON® x bibigo™ Korean BBQ-Style Classic Crust Frozen Pizza

    Get ready for a bold new twist on our Red Baron® Classic Crust, inspired by authentic Korean flavors. Sweet heat meets savory beef, carrots, caramelized onions, and green onions, layered with melty mozzarella and cheddar over a sweet & spicy Korean BBQ-style sauce. Baked golden brown with just the right crunch, this limited edition slice brings a craveable K-BBQ kick to any pizza night.

    Rack Method:

    1. Preheat Preheat Oven to 400°F
    2. Prepare Place unwrapped, frozen pizza directly on oven rack
    3. Bake Bake pizza for 17 - 19 minutes.

    Pan Method:

    1. Preheat Preheat Oven to 400°F
    2. Prepare Place unwrapped, frozen pizza on a pan.
    3. Bake Bake pizza for 19 - 21 minutes.

    DON'T FORGET:

    Caution: product is hot!

    • For food safety and quality cook until the internal temperature is 160°F before eating
    • Do not thaw pizza Take pizza out of box and wrapper before cooking
    • Cooking times may vary Refrigerate or discard any unused portion
    • Pizza is done when center cheese is melted and edges are golden brown

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), KOREAN STYLE BBQ SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE)], WATER, BROWN SUGAR, DISTILLED VINEGAR, MODIFIED CORN STARCH, CHILI POWDER, CONTAINS LESS THAN 2% OF: SPICE, SALT, DRIED GARLIC, DRIED ONION, NATURAL FLAVOR, OLEORESIN PAPRIKA [COLOR], DRIED GREEN ONION, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]), WATER, COOKED GRILLED SEASONED DICED BEEF STEAK AND BINDER PRODUCT (BEEF STEAK, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DEXTROSE, SALT, BEEF STOCK, SODIUM POLYPHOSPHATES, LEMON JUICE CONCENTRATE, YEAST EXTRACT, ROSEMARY EXTRACT), CARAMELIZED ONION (ONION, 2% OR LESS OF: GUM ARABIC, NATURAL ONION FLAVOR, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN), CARROT, GREEN ONION, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, SEA SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.

    CONTAINS: WHEAT, MILK AND SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS. 

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