Thin & Crispy Pepperoni Pizza
Ingredients:
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork,
Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Spices, Smoke Flavoring,
Lactic Acid Starter Culture, Sodium Ascorbate [Vitamin C], Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Water,
Vegetable Shortening (Palm Oil, Soy Lecithin, Butter Flavor), Contains 2 Percent Or Less Of: Soybean Oil, Sugar, Salt, Modified Food Starch, Yeast,
Dextrose, Onion, Dehydrated Romano Cheese (Sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Spice, Garlic Powder, Paprika, Citric Acid,
Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate).
Contains Wheat, Milk, Soy
Cooking Instructions:
Cook before eating. Refrigerate or discard any unused portion. For food safety and quality cook before eating to an internal temperature of 160°F.
DO NOT THAW PIZZA. Remove pizza from box and inner wrapper. NOTE: Due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown.
PREHEAT OVEN with cookie sheet on center oven rack to 425ºF. PLACE FROZEN PIZZA directly on preheated cookie sheet in oven. COOK PIZZA 11-13 minutes.