RED BARON® BISCUIT-STYLE SCRAMBLES

RED BARON® Sausage Biscuit-Style Scrambles

RED BARON ® Sausage Biscuit-Style Scrambles

Breakfast sausage is delicious, but when it’s combined with gravy, scrambled eggs and mozzarella and cheddar cheese on a biscuit style crust, you have a delicious RED BARON® Sausage Biscuit-Style Scrambles.

FOR FOOD SAFETY AND QUALITY COOK TO AN INTERNAL TEMPERATURE OF 160° F

Microwave Cooking Instructions (1100 watts)
Note: Only cook 1 tray at a time.
1.   Remove pizza from carton.  Remove overwrap from tray and pizza.
2.   Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate.
3.   Cook on HIGH (100% power) for 2 minutes and 45 seconds to 3 minute and 45 seconds. Product is ready when cheese is completely melted.
4.   Carefully remove product from microwave and let cool for 1 minute before serving.

Conventional OVEN INSTRUCTIONS

1.   Preheat oven to 375°F. Place oven rack in center position.
2.   Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray. CAUTION:  Do not use tray in oven.
3.   When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack.
4.   Bake for 21-24 minutes or until cheese is melted and lightly browned.
5.   LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING.

NOTE:  Due to oven variances, cooking times may require adjustments.
CAREFUL - Product is Hot!
Refrigerate or discard any unused portion.

SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUSAGE (COUNTRY STYLE SAUSAGE [PORK, WATER, SALT, SPICES, SUGAR], WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12]), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), WHOLE WHEAT FLOUR, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, SWEET CREAM POWDER (CREAM, NONFAT MILK, SOY LECITHIN), SUGAR, DEHYDRATED BUTTER POWDER (BUTTER [CREAM, SALT], NONFAT MILK SOLIDS, SALT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, AND SODIUM BICARBONATE), SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), DEFATTED SOY FLOUR , HICKORY SMOKE POWDER (MALTODEXTRIN POWDER, NATURAL HICKORY SMOKE FLAVOR), ASCORBIC ACID.