RED BARON® RISING CRUST PIZZA

RED BARON® Rising Crust Pepperoni Pizza

RED BARON ® Rising Crust
Pepperoni Pizza

Sliced pepperoni, real cheese and a savory sauce are the perfect toppings for RED BARON® Rising Crust Pepperoni Pizza, with a crust that rises to perfection in your oven.

CONVENTIONAL OVEN COOKING INSTRUCTIONS:
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F
KEEP PIZZA FROZEN PRIOR TO BAKING
DO NOT PLACE PIZZA IN OVEN UNTIL OVEN IS FULLY PREHEATED
PIZZA MUST BE BAKED IN A REGULAR OVEN. NEVER USE A TOASTER OVEN OR PORTABLE OVEN.
DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENT.  FOR BEST REULTS BAKE ONE PIZZA AT A TIME.

FOR A PERFECT RISING CRUST
1.   PREHEAT TO 425°F
2.   PEEL APART PLASTIC WRAP AND DISCARD THE WRAP AND CARDBOARD DISC
3.   PLACE PIZZA ON COOKIE SHEET
4.   PLACE FROZEN PIZZA IN COOKIE SHEET ON LOWER RACK (5" FROM BOTTOM OF OVEN)
5.   BAKE FOR 17-20 MINUTES.
6.   LET PIZZA STAND FOR 3 MINUTES BEFORE SERVING
7.   REFRIGERATE OR DISCARD ANY UNUSED PORTION

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), YEAST, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: PALM OIL, LIQUID AND HYDROGENATED SOYBEAN OIL, SUGAR, SALT, MODIFIED FOOD STARCH, DATEM, WHEAT GLUTEN, SPICE, DEXTROSE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, GUAR GUM, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID, ARTIFICIAL FLAVOR, XANTHAN GUM, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEAT STARCH, ENZYMES.