RED BARON® RISING CRUST PIZZA

RED BARON® Rising Crust Cheese Pizza

RED BARON ® Rising Crust
Cheese Pizza

Cheese. The perfect topping for the perfect crust. When you crave a soft and chewy crust with a savory sauce and loads of real cheese, RED BARON® Rising Crust Cheese Pizza is the one for you.

CONVENTIONAL OVEN COOKING INSTRUCTIONS:
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F
KEEP PIZZA FROZEN PRIOR TO BAKING
DO NOT PLACE PIZZA IN OVEN UNTIL OVEN IS FULLY PREHEATED
PIZZA MUST BE BAKED IN A REGULAR OVEN. NEVER USE A TOASTER OVEN OR PORTABLE OVEN.
DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENT.  FOR BEST REULTS BAKE ONE PIZZA AT A TIME.

FOR A PERFECT RISING CRUST
1.   PREHEAT TO 425°F
2.   PEEL APART PLASTIC WRAP AND DISCARD THE WRAP AND CARDBOARD DISC
3.   PLACE PIZZA ON COOKIE SHEET
4.   PLACE FROZEN PIZZA IN COOKIE SHEET ON LOWER RACK (5" FROM BOTTOM OF OVEN)
5.   BAKE FOR 17-20 MINUTES.
6.   LET PIZZA STAND FOR 3 MINUTES BEFORE SERVING
7.   REFRIGERATE OR DISCARD ANY UNUSED PORTION

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]}, SMOKE-FLAVORED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND SMOKE FLAVORING]), YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, WATER, SALT, MODIFIED FOOD STARCH, DATEM, WHEAT GLUTEN, SPICE, DEXTROSE, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GUAR GUM, GARLIC POWDER, SOY LECITHIN, ASCORBIC ACID, XANTHAN GUM, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN).