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RED BARON® FULLY LOADED™ Hand Tossed Meat lovers Pizza

RED BARON® FULLY LOADED Hand Tossed Meat lovers Pizza

Fully loaded with a half-pound of delicious, premium toppings - mozzarella and cheddar cheeses, sausage, Canadian style bacon, pepperoni, beef and bacon.

Don't forget

  • Keep pizza frozen while preheating
  • Remove pizza from box and wrapper before baking
  • Do not thaw pizza
  • For food safety and quality cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating
  • Cooking times may vary
  • Let cool for 2 minutes
  • Refrigerate or discard any unused portion

PAN - Preferred Method

  1. PREHEAT oven to 400°F
  2. Remove pizza from box & overwrap, and place pizza ON A PAN
  3. BAKE on a pan on center rack for 25-27 minutes
  4. FOR A CRISPY crust, immediately remove pizza from the pan and allow to cool for at least 2 mins.

CAUTION: PRODUCT IS HOT!

Nutrition Facts Serving Size 1/6 Pizza (134g)
				Servings per container	6
				Calories 330
				Total Fat 15 g
				% DV 19%
				Saturated Fat 7 g
				% DV 37%
				Trans Fat 0 g
				Cholesterol 40 mg
				% DV 13%
				Sodium	830 mg
				% DV 36%
				Total Carbohydrate 34 g
				% DV 12%
				Dietary Fiber 2 g
				% DV 7%
				Total Sugars 5 g
				Added Sugars 1 g
				% DV 3%
				Protein	16 g	
				Vitamin D 0 MCG
				% DV 0%
				Calcium	 230 mg
				% DV 20%
				Iron 2.6 mg
				% DV 15%
				Potassium 210 mg
				% DV 4%

: WHEAT FLOUR, WATER, CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)]), MEAT BLEND (SAUSAGE [PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA], COOKED BEEF PATTY CRUMBLES [GROUND BEEF (BEEF, SEASONING [SALT, GROUND BLACK PEPPER, WHOLE ANISE]), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE], BACON WITH SMOKE FLAVORING ADDED [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE]), TOMATO PASTE, CANADIAN STYLE BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS (CURED WITH WATER, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, BROWN RICE FLOUR, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, MALTED BARLEY FLOUR, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), MODIFIED FOOD STARCH, DRIED GARLIC, SPICE, MALTODEXTRIN, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY LECITHIN, NATURAL FLAVOR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, WHEAT STARCH, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE.
CONTAINS BIOENGINEERED FOOD INGREDIENTS




Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.