Fire Baked Crust

For centuries, the finest pizza makers
in Italy have baked their pizzas on
blazing hot stones next to an open flame.
The makerss of Red Baron® pizza recreate
this classic technique in a fiery 800° F oven
and add classic flavors of Parmesan cheese and
melted butter. The intense heat and classic ingredients
give Red Baron® Fire Baked Pizza a superior crust flavor and
texture that is tender on the inside and crispy on the bottom. Each pizza is topped with combinations of the freshest vegetables and meats, flavorful cheeses and delicious spices. The result is pure Red Baron® quality

Nutrition Information
Fire Baked Pepporoni Pizza
Ingredients:

Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate [Vitamin C], Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Vegetable Oil (Soybean, Cottonseed, Corn, And/Or Canola Oil), Contains 2% Or Less Of: Yeast, Sugar, Salt, Non Fat Dry Milk, Modified Food Starch, Isolated Oat Product, Guar Gum, Wheat Flour, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Maltodextrin, Garlic, Hydrolyzed Soy And Corn Protein, Sodium Stearoyl Lactylate, Paprika, Onion, Defatted Soy Flour, Mono And Diglycerides, Garlic Powder, L-Cysteine, Enzymes. Contains Wheat, Milk, Soy

Cooking Instructions:

Cook before eating. Refrigerate or discard any unused portion. For food safety and quality cook before eating to an internal temperature of 160°F. DO NOT THAW PIZZA. Remove pizza from box and inner wrapper. NOTE: Due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown. For a crispier crust: Preheat oven to 400°F. Place frozen pizza directly on center oven rack. Cook pizza 18-21 minutes. For a softer crust: preheat oven 400°F. Place on cookie sheet/pizza pan. 20-23 minutes.

Nutrition Information
Fire Baked 4-Cheese Pizza
Ingredients:

Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Vegetable Oil (Soybean, Cottonseed, Corn, And/Or Canola Oil), Contains 2% Or Less Of: Yeast, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annatto [Color]), Sugar, Smoke-Flavored Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Smoke Flavoring), Salt, Non Fat Dry Milk, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Modified Food Starch, Isolated Oat Product, Guar Gum, Wheat Flour, Spices, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Maltodextrin, Garlic, Hydrolyzed Soy And Corn Protein, Sodium Stearoyl Lactylate, Paprika, Onion, Defatted Soy Flour, Mono And Diglycerides, Garlic Powder, L-Cysteine, Enzymes. Contains Wheat, Milk, Soy

Cooking Instructions:

Cook before eating. Refrigerate or discard any unused portion. For food safety and quality cook before eating to an internal temperature of 160°F. DO NOT THAW PIZZA. Remove pizza from box and inner wrapper. NOTE: Due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown. For a crispier crust: Preheat oven to 400°F. Place frozen pizza directly on center oven rack. Cook pizza 18-21 minutes. For a softer crust: preheat oven 400°F. Place on cookie sheet/pizza pan. 19-22 minutes.

Nutrition Information
Fire Baked Supreme Pizza
Ingredients:

Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein (Soy Flour, Salt)), Bell Peppers, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate [Vitamin C], Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Vegetable Oil (Soybean, Cottonseed, Corn, And/Or Canola Oil), Contains 2% Or Less Of: Yeast, Onion, Sugar, Salt, Non Fat Dry Milk, Modified Food Starch, Isolated Oat Product, Guar Gum, Wheat Flour, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice, Maltodextrin, Garlic, Hydrolyzed Soy And Corn Protein, Sodium Stearoyl Lactylate, Paprika, Onion, Defatted Soy Flour, Mono And Diglycerides, Garlic Powder, L-Cysteine, Enzymes. Contains Wheat, Milk, Soy

Cooking Instructions:

Cook before eating. Refrigerate or discard any unused portion. For food safety and quality cook before eating to an internal temperature of 160°F. DO NOT THAW PIZZA. Remove pizza from box and inner wrapper. NOTE: Due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown. For a crispier crust: Preheat oven to 400°F. Place frozen pizza directly on center oven rack. Cook pizza 19–22 minutes. For a softer crust: preheat oven 400°F. Place on cookie sheet/pizza pan. 21–25 minutes.

Italian Style MEAT-TRIO ®

Red Baron ® Fire Baked Italian-Style Meat-Trio Pizza Nutrition & Ingredients
Nutrition Information
Fire Baked Italian-Style Meat-Trio Pizza
Ingredients:

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Ham (Ham, Dextrose, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate [Vitamin C], Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Vegetable Oil (Soybean, Cottonseed, Corn, And/Or Canola Oil), Nonfat Milk, Yeast, Contains 2% Or Less Of: Sugar, Salt, Romano Cheese (Pasteurized Cultured Part-Skim Cow's Milk, Salt, Enzymes), Isolated Oat Product, Guar Gum, Wheat Flour, Modified Food Starch, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic, Spices, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Maltodextrin, Sodium Stearoyl Lactylate, Hydrolyzed Soy And Corn Protein, Paprika, Onion, Defatted Soy Flour, Mono And Diglycerides, Garlic Powder, L-Cysteine, Enzymes. Contains Wheat, Milk, Soy

Cooking Instructions:

Cook before eating. Refrigerate or discard any unused portion. For food safety and quality cook before eating to an internal temperature of 160°F. DO NOT THAW PIZZA. Remove pizza from box and inner wrapper. NOTE: Due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown. For a crispier crust: Preheat oven to 400°F. Place frozen pizza directly on center oven rack. Cook pizza 17-21 minutes. For a softer crust: preheat oven 400°F. Place on cookie sheet/pizza pan. 17-21 minutes.

Roasted Vegetable

Red Baron ® Classic Buffalo Chicken Pizza Nutrition & Ingredients
Nutrition Information
Fire Baked Roasted Vegetable Pizza
Ingredients:

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Yellow Peppers, Vegetable Oil (Soybean, Cottonseed, Corn, And/Or Canola Oil), Red Peppers, Green Peppers, Non Fat Milk, Yeast, Contains 2% Or Less Of: Mushrooms, Sugar, Red Onions, Salt, Romano Cheese (Pasteurized Cultured Part-Skim Cow's Milk, Salt, Enzymes), Isolated Oat Product, Guar Gum, Wheat Flour, Modified Food Starch, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Garlic, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Maltodextrin, Sodium Stearoyl Lactylate, Hydrolyzed Soy And Corn Protein, Paprika, Onion, Defatted Soy Flour, Mono And Diglycerides, Garlic Powder, L-Cysteine, Enzymes. Contains Wheat, Milk, Soy

Cooking Instructions:

Cook before eating. Refrigerate or discard any unused portion. For food safety and quality cook before eating to an internal temperature of 160°F. DO NOT THAW PIZZA. Remove pizza from box and inner wrapper. NOTE: Due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown. For a crispier crust: Preheat oven to 400°F. Place frozen pizza directly on center oven rack. Cook pizza 17-21 minutes. For a softer crust: preheat oven 400°F. Place on cookie sheet/pizza pan. 18-22 minutes.

Try these other Red Baron® Multi-serve products
Classic Crust Thin Crust Fire Baked Crust Flavored Crust
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All rights reserved. A product of the Schwan Food Company