French Bread Pizzas

No one does pizza like the makers of Red Baron® pizza. The same classic taste you love is available with a twist in our Red Baron® French Bread Pizzas. We've combined
the finest quality ingredients with a
crispy, crunchy French Bread crust to
create a unique taste the whole family will enjoy. They make a great snack or quick meal. Choose one of our great varieties today.


Pepperoni

Red Baron ® French Bread Pepperoni Pizzas Nutrition & Ingredients
Nutrition Information
French Bread Pepperoni Pizza
Ingredients:

Toppings: Sauce: Water, Tomato Paste, Seasoning (Sugar, Maltodextrin, Paprika, Spices, Citric Acid, Onion, Garlic, Beet Powder, Carrageenan, Potassium Chloride, Xanthan Gum), Modified Food Starch, Salt, Dehydrated Parmesan Cheese [(Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Salt]. Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid. French Bread: Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2 Percent Or Less Of Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils), Dough Conditioners (Corn Starch, Sweet Whey, Hydrated Monoglycerides, Vegetable Mono And Diglycerides, Ascorbic Acid, Enzymes, Ammonium Sulfate, L-Cysteine, Soy Protein, Modified Cellulose, Lecithin), Sugar, Salt, Yeast. (Contains 10% Pepperoni.) Contains Wheat, Milk, Soy

Microwave Instructions (1000 Watts):

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. 1. Remove tray(s) from carton. 2. Unwrap pizza and turn tray over. 3. Place unwrapped pizza on silver cooking surface. 4. Place onto microwave turntable. 5. Cook on HIGH for 2 1/2 to 3 1/2 minutes. Product is done when cheese is melted. Cooking times may need to be adjusted based on the age and wattage of microwave. If microwave does not have a turntable product should be rotated 1/2 turn after 2 minutes cook time. 6. Carefully remove product from microwave and LET STAND 1 minute before removing from silver tray. CAUTION: Product is HOT! NOTE: Microwave only one pizza at a time. REFRIGERATE OR DISCARD ANY UNUSED PORTION. COOK BEFORE SERVING.

Oven Instructions:

Preheat and bake at 375°F (toaster oven bake at 400°F). Remove plastic wrap from pizza and discard silver tray. CAUTION: DO NOT PLACE MICROWAVE TRAY(S) IN OVEN. Place pizza directly on the rack and bake for 20-25 minutes or until cheese is melted and lightly browned. NOTE: Due to oven variances cooking times may require adjustments.

5-Cheese & Garlic

Red Baron ® French Bread 5-Cheese Pizza Nutrition & Ingredients
Nutrition Information
French Bread 5-Cheese & Garlic Pizza
Ingredients:

Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes, Annatto [Vegetable Color]), Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes). Garlic Spread: Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Vegetable Lecithin, Natural Flavors, Beta Carotene, Vitamin A Palmitate Added), Dehydrated Garlic, Soybean Oil, Water, Salt. Parsley. French Bread: Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2 Percent Or Less Of Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils), Dough Conditioners (Corn Starch, Sweet Whey, Hydrated Monoglycerides, Vegetable Mono And Diglycerides, Ascorbic Acid, Enzymes, Ammonium Sulfate, L-Cysteine, Soy Protein, Modified Cellulose, Lecithin), Sugar, Salt, Yeast. Contains Wheat, Milk, Soy

Microwave Instructions (1000 Watts):

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. COOK BEFORE EATING. FROM FROZEN STATE ONLY. REMOVE PIZZA OVERWRAP. Place pizza in center of microwave. MICROWAVE ON HIGH 45 seconds to 2 MINUTES. PRODUCT IS DONE WHEN CHEESE IS MELTED AND PRODUCT IS HEATED THROUGH. CAUTION: PRODUCT AND TRAY WILL BE HOT. MICROWAVE ONLY ONE PRODUCT AT A TIME

Oven Instructions:

COOK BEFORE EATING. FROM FROZEN STATE ONLY PREHEAT AND BAKE AT 375°F. TOASTER OVEN BAKE AT 400°F. Remove plastic wrapper & discard microwave sleeve. CAUTION: DO NOT PLACE MICROWAVE TRAY(S) IN OVEN. Place pizza on baking sheet. BAKE 15 TO 18 MINUTES until cheese melts and product is heated through.


Garlic Chicken

Red Baron ® French Bread Garlic Chicken Pizza Nutrition & Ingredients
Nutrition Information
French Bread Garlic Chicken Pizza
Ingredients:

Toppings: Sauce: Water, Seasoning (Buttermilk Powder, Whey, Dehydrated Garlic And Onion, Monosodium Glutamate, Salt, Sour Cream Powder [Sour Cream (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Citric Acid], Dextrose, Spices, Natural Flavors [Corn Starch], Partially Hydrogenated Soybean Oil, Lactic Acid, Gum Arabic), Soybean Oil, Modified Food Starch, Non Fat Dry Milk, Contains 2 Percent Or Less Of Dehydrated Garlic And Onion, Natural Flavors, Vinegar, Sugar, Salt. Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). Chicken: Boneless Chicken Breast With Rib Meat, Water, Less Than 2 Percent Modified Food Starch (Potato), Potassium Lactate,Potassium And Sodium Phosphates, Salt, Natural Flavor, (Milk, Soybeans, Wheat, Extract Of Rosemary), Autolyzed Yeast Extract, Chicken, Chicken Broth, Chicken Skin, Sodium Diacetate, Chicken Fat, Powdered Chicken Broth, Powdered Chicken Meat, Partially Hydrogenated Cottonseed And Soybean Oils, Onion Powder. Tomatoes. Basil. French Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2 Percent Or Less Of Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils), Dough Conditioners (Corn Starch, Sweet Whey, Hydrated Monoglycerides, Vegetable Mono And Diglycerides, Ascorbic Acid, Enzymes, Ammonium Sulfate, L-Cysteine, Soy Protein, Modified Cellulose, Lecithin), Sugar, Salt, Yeast. Contains Wheat, Milk, Soy

Microwave Instructions (1000 Watts):

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. COOK BEFORE EATING. FROM FROZEN STATE ONLY. REMOVE PIZZA OVERWRAP. Place pizza in center of microwave. MICROWAVE ON HIGH 2 to 3 MINUTES. PRODUCT IS DONE WHEN CHEESE IS MELTED AND PRODUCT IS HEATED THROUGH. CAUTION: PRODUCT AND TRAY WILL BE HOT. MICROWAVE ONLY ONE PRODUCT AT A TIME

Oven Instructions:

COOK BEFORE EATING. FROM FROZEN STATE ONLY PREHEAT AND BAKE AT 375°F. TOASTER OVEN BAKE AT 400°F. Remove plastic wrapper & discard microwave sleeve. CAUTION: DO NOT PLACE MICROWAVE TRAY(S) IN OVEN. Place pizza on baking sheet. BAKE 20 TO 23 MINUTES until cheese melts and product is heated through.

Supreme

Red Baron ® French Bread Supreme Pizza Nutrition & Ingredients
Nutrition Information
French Bread Supreme Pizza
Ingredients:

Toppings: Sauce: Water, Tomato Paste, Seasoning (Sugar, Maltodextrin, Paprika, Spices, Citric Acid, Onion, Garlic, Beet Powder, Carrageenan, Potassium Chloride, Xanthan Gum), Modified Food Starch, Salt, Dehydrated Parmesan Cheese ([Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate, Salt). Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Cooked Italian Sausage: Pork, Water, Spices, Salt, Dextrose, Flavorings, Tbhq, Bht, Citric Acid. Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid. Red Peppers. Green Peppers. Onions. French Bread: Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2 Percent Or Less Of Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils), Dough Conditioners (Corn Starch, Sweet Whey, Hydrated Monoglycerides, Vegetable Mono And Diglycerides, Ascorbic Acid, Enzymes, Ammonium Sulfate, L-Cysteine, Soy Protein, Modified Cellulose, Lecithin), Sugar, Salt, Yeast. (Contains 10% Sausage, 2.7% Pepperoni.) Contains Wheat, Milk, Soy

Microwave Instructions (1000 Watts):

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. COOK BEFORE EATING. FROM FROZEN STATE ONLY. REMOVE PIZZA OVERWRAP. Place pizza in center of microwave. MICROWAVE ON HIGH 2 TO 3 1/2 MINUTES. PRODUCT IS DONE WHEN CHEESE IS MELTED AND PRODUCT IS HEATED THROUGH. CAUTION: PRODUCT AND TRAY WILL BE HOT. MICROWAVE ONLY ONE PRODUCT AT A TIME

Oven Instructions:

COOK BEFORE EATING. FROM FROZEN STATE ONLY PREHEAT AND BAKE AT 375°F. TOASTER OVEN BAKE AT 400°F. Remove plastic wrapper & discard microwave sleeve. CAUTION: DO NOT PLACE MICROWAVE TRAY(S) IN OVEN. Place pizza on baking sheet. BAKE 22 TO 25 MINUTES until cheese melts and product is heated through.

Three Meat

Red Baron ® French Bread Three Meat Pizza Nutrition & Ingredients
Nutrition Information
French Bread Three Meat Pizza
Ingredients:

Toppings: Sauce: Water, Tomato Paste, Seasoning (Sugar, Maltodextrin, Paprika, Spices, Citric Acid, Onion, Garlic, Beet Powder, Carrageenan, Potassium Chloride, Xanthan Gum), Modified Food Starch , Salt, Dehydrated Parmesan Cheese ([Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate, Salt). Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Cooked Italian Sausage: Pork, Water, Spices, Salt, Dextrose, Flavorings, Tbhq, Bht, Citric Acid. Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid. Bacon: Cured With Water, Salt, Sodium Phosphate, Sodium Nitrite, Smoke Flavoring. May Contain Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose. French Bread: Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2 Percent Or Less Of Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils), Dough Conditioners (Corn Starch, Sweet Whey, Hydrated Monoglycerides, Vegetable Mono And Diglycerides, Ascorbic Acid, Enzymes, Ammonium Sulfate, L-Cysteine, Soy Protein, Modified Cellulose, Lecithin), Sugar, Salt, Yeast. (Contains 6% Sausage, 3% Pepperoni, 3% Bacon.) Contains Wheat, Milk, Soy

Microwave Instructions (1000 Watts):

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. COOK BEFORE EATING. FROM FROZEN STATE ONLY. REMOVE PIZZA OVERWRAP. Place pizza in center of microwave. MICROWAVE ON HIGH 2 TO 3 1/2 MINUTES. PRODUCT IS DONE WHEN CHEESE IS MELTED AND PRODUCT IS HEATED THROUGH. CAUTION: PRODUCT AND TRAY WILL BE HOT. MICROWAVE ONLY ONE PRODUCT AT A TIME

Oven Instructions:

COOK BEFORE EATING. FROM FROZEN STATE ONLY PREHEAT AND BAKE AT 375°F. TOASTER OVEN BAKE AT 400°F. Remove plastic wrapper & discard microwave sleeve. CAUTION: DO NOT PLACE MICROWAVE TRAY(S) IN OVEN. Place pizza on baking sheet. BAKE 22 TO 25 MINUTES until cheese melts and product is heated through.

Try these other Red Baron® Singles products
Deep Dish Pizzas French Bread Pizzas Mini Deep Dish Pizzas Fire Baked Crust Biscuit-Style Scrambles
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