Deep Dish Meat-Trio® Pizza Singles
Ingredients:
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water,
Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Vegetable Shortening (Palm Oil, Soy Lecithin, Butter Flavor),
Pepperoni (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Smoke Flavor, Flavoring, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Smoked Ham With Natural Juices (Cured With Water, Salt, Dextrose,
Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Yeast, Contains 2 Percent Or Less Of: Soybean Oil, Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Isolated Carrot Product, Paprika, Garlic Powder,
Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Defatted Soy Flour, Ascorbic Acid.
Contains Wheat, Milk, Soy
Microwave Instructions (1100 Watts):
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F.
1. Remove tray(s) from carton. 2. Unwrap pizza and turn tray over. 3. Place unwrapped pizza on silver cooking surface. 4. Place onto microwave turntable. 5. Cook on HIGH for 2 1/2 to 3 1/2 minutes. Product is done when cheese is melted. Cooking times
may need to be adjusted based on the age and wattage of microwave. If microwave does not have a turntable product should be rotated 1/2 turn after 2 minutes cook time. 6. Carefully remove product from microwave and LET STAND 1 minute before removing
from silver tray. CAUTION: Product is HOT! NOTE: Microwave only one pizza at a time. REFRIGERATE OR DISCARD ANY UNUSED PORTION. COOK BEFORE SERVING.
Conventional Oven Instructions:
Preheat oven to 375°F. Remove plastic wrap from pizza and discard silver tray. Place pizza directly on the rack and bake for 21-23 minutes or until cheese is melted and lightly browned. NOTE: Due to oven variances cooking times may require adjustments.