RED BARON® Thin & Crispy 5 Cheese Pizza

COOKING INSTRUCTIONS:

  • Cook before eating, refrigerate or discard any unused portion.
  • DO NOT THAW PIZZA.
  • Remove pizza from box and inner wrapper.
  • Due to oven variances, cooking times may require adjustments.
  • Pizza is done when center cheese is melted and edges are golden brown.
For food safety and quality, cook before eating to an internal temperature of 160° F.
  1. PREHEAT OVEN TO 425°F.
  2. PLACE FROZEN PIZZA ON CENTER OVEN RACK.
  3. COOK PIZZA 9 TO 11 MINUTES.

INGREDIENTS:

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), WATER, SMOKE-FLAVORED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND SMOKE FLAVORING), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, YEAST, ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE).

CONTAINS: WHEAT, MILK, SOY

Nutritional Information

RED BARON® Thin & Crispy 5 Cheese Pizza

COOKING INSTRUCTIONS:

  • Cook before eating, refrigerate or discard any unused portion.
  • DO NOT THAW PIZZA.
  • Remove pizza from box and inner wrapper.
  • Due to oven variances, cooking times may require adjustments.
  • Pizza is done when center cheese is melted and edges are golden brown.
For food safety and quality, cook before eating to an internal temperature of 160° F.
  1. PREHEAT OVEN TO 425°F.
  2. PLACE FROZEN PIZZA ON CENTER OVEN RACK.
  3. COOK PIZZA 9 TO 11 MINUTES.

INGREDIENTS:

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), WATER, SMOKE-FLAVORED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND SMOKE FLAVORING), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, YEAST, ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE).

CONTAINS: WHEAT, MILK, SOY

Nutritional Information